Meat of goat, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.52 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines stood at 2.52 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 15.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 2.52 kt in 2023 and was at its lowest, 0.699 kt, in 1969.
That places Saint Vincent and the Grenadines 148th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.12 kt | — |
| 1962 | 1.27 kt | +14.0% |
| 1963 | 1.47 kt | +15.2% |
| 1964 | 1.47 kt | +0.0% |
| 1965 | 1.41 kt | -3.7% |
| 1966 | 0.9241 kt | -34.7% |
| 1967 | 0.9241 kt | +0.0% |
| 1968 | 0.8248 kt | -10.7% |
| 1969 | 0.699 kt | -15.3% |
| 1970 | 0.699 kt | +0.0% |
| 1971 | 0.7242 kt | +3.6% |
| 1972 | 0.7563 kt | +4.4% |
| 1973 | 0.7647 kt | +1.1% |
| 1974 | 0.7703 kt | +0.7% |
| 1975 | 0.7787 kt | +1.1% |
| 1976 | 0.8248 kt | +5.9% |
| 1977 | 0.8248 kt | +0.0% |
| 1978 | 0.8388 kt | +1.7% |
| 1979 | 0.8388 kt | +0.0% |
| 1980 | 0.8556 kt | +2.0% |
| 1981 | 0.9241 kt | +8.0% |
| 1982 | 0.9786 kt | +5.9% |
| 1983 | 1.04 kt | +5.9% |
| 1984 | 1.1 kt | +6.3% |
| 1985 | 1.13 kt | +2.3% |
| 1986 | 1.27 kt | +13.2% |
| 1987 | 1.52 kt | +19.5% |
| 1988 | 1.67 kt | +9.7% |
| 1989 | 1.54 kt | -7.9% |
| 1990 | 1.41 kt | -8.5% |
| 1991 | 1.27 kt | -9.5% |
| 1992 | 1.32 kt | +3.2% |
| 1993 | 1.34 kt | +2.1% |
| 1994 | 1.38 kt | +3.0% |
| 1995 | 1.4 kt | +1.2% |
| 1996 | 1.4 kt | +0.0% |
| 1997 | 1.4 kt | +0.0% |
| 1998 | 1.4 kt | +0.0% |
| 1999 | 1.4 kt | +0.0% |
| 2000 | 1.4 kt | +0.0% |
| 2001 | 1.4 kt | +0.0% |
| 2002 | 1.4 kt | +0.0% |
| 2003 | 1.62 kt | +15.9% |
| 2004 | 1.62 kt | +0.0% |
| 2005 | 1.68 kt | +3.5% |
| 2006 | 1.68 kt | +0.0% |
| 2007 | 1.69 kt | +0.8% |
| 2008 | 1.69 kt | +0.0% |
| 2009 | 1.75 kt | +3.2% |
| 2010 | 1.9 kt | +8.8% |
| 2011 | 2.1 kt | +10.4% |
| 2012 | 2.25 kt | +7.1% |
| 2013 | 2.18 kt | -3.0% |
| 2014 | 2.19 kt | +0.4% |
| 2015 | 2.23 kt | +2.0% |
| 2016 | 2.25 kt | +1.0% |
| 2017 | 2.31 kt | +2.3% |
| 2018 | 2.33 kt | +1.1% |
| 2019 | 2.38 kt | +2.2% |
| 2020 | 2.33 kt | -2.2% |
| 2021 | 2.46 kt | +5.4% |
| 2022 | 2.48 kt | +0.8% |
| 2023 | 2.52 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.12 kt | 0.699 kt | 1.47 kt | 9 |
| 1970s | 0.782 kt | 0.699 kt | 0.8388 kt | 10 |
| 1980s | 1.2 kt | 0.8556 kt | 1.67 kt | 10 |
| 1990s | 1.37 kt | 1.27 kt | 1.41 kt | 10 |
| 2000s | 1.59 kt | 1.4 kt | 1.75 kt | 10 |
| 2010s | 2.21 kt | 1.9 kt | 2.38 kt | 10 |
| 2020s | 2.45 kt | 2.33 kt | 2.52 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 145 Trinidad and Tobago 3.17 kt compare
- 146 Costa Rica 2.71 kt compare
- 147 Ecuador 2.54 kt compare
- 149 Equatorial Guinea 2.34 kt compare
- 150 Hungary 2.33 kt compare
- 151 Ireland 2.33 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines was 2.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2.52 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.699 kt in 1969.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 148th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.