Meat of goat, fresh or chilled — Emissions (CO2eq) in Hungary
Hungary: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.33 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Hungary stood at 2.33 kt.
That represents a change of down 26.9% on the previous year and down 86.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Hungary peaked at 40.27 kt in 2000 and was at its lowest, 0.7651 kt, in 1981.
That places Hungary 150th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.44 kt | — |
| 1962 | 6.1 kt | -5.1% |
| 1963 | 7.42 kt | +21.5% |
| 1964 | 8.62 kt | +16.2% |
| 1965 | 7.85 kt | -8.9% |
| 1966 | 6.39 kt | -18.7% |
| 1967 | 7.14 kt | +11.9% |
| 1968 | 6.84 kt | -4.2% |
| 1969 | 7.6 kt | +11.1% |
| 1970 | 7.6 kt | +0.0% |
| 1971 | 7.6 kt | +0.0% |
| 1972 | 3.34 kt | -56.0% |
| 1973 | 3.04 kt | -9.1% |
| 1974 | 3.04 kt | +0.0% |
| 1975 | 1.28 kt | -58.1% |
| 1976 | 1.28 kt | +0.0% |
| 1977 | 1.91 kt | +50.1% |
| 1978 | 1.78 kt | -7.3% |
| 1979 | 1.07 kt | -39.7% |
| 1980 | 1.28 kt | +19.1% |
| 1981 | 0.7651 kt | -40.0% |
| 1982 | 1.28 kt | +66.7% |
| 1983 | 1.73 kt | +35.7% |
| 1984 | 1.98 kt | +14.7% |
| 1985 | 1.73 kt | -12.8% |
| 1986 | 1.64 kt | -4.9% |
| 1987 | 1.68 kt | +2.0% |
| 1988 | 1.68 kt | -0.0% |
| 1989 | 1.68 kt | +0.0% |
| 1990 | 1.42 kt | -15.2% |
| 1991 | 2.06 kt | +44.8% |
| 1992 | 2.06 kt | -0.1% |
| 1993 | 0.8867 kt | -56.9% |
| 1994 | 1.96 kt | +120.5% |
| 1995 | 5.9 kt | +202.0% |
| 1996 | 14.15 kt | +139.7% |
| 1997 | 19.58 kt | +38.3% |
| 1998 | 25.55 kt | +30.5% |
| 1999 | 34.78 kt | +36.1% |
| 2000 | 40.27 kt | +15.8% |
| 2001 | 18.25 kt | -54.7% |
| 2002 | 18.03 kt | -1.2% |
| 2003 | 17.9 kt | -0.7% |
| 2004 | 18.3 kt | +2.2% |
| 2005 | 16.21 kt | -11.4% |
| 2006 | 16.21 kt | +0.0% |
| 2007 | 13.43 kt | -17.2% |
| 2008 | 14.2 kt | +5.7% |
| 2009 | 13.68 kt | -3.7% |
| 2010 | 11.42 kt | -16.5% |
| 2011 | 15.19 kt | +33.0% |
| 2012 | 15.71 kt | +3.4% |
| 2013 | 17.24 kt | +9.8% |
| 2014 | 14.96 kt | -13.2% |
| 2015 | 14.45 kt | -3.5% |
| 2016 | 14.95 kt | +3.5% |
| 2017 | 16.71 kt | +11.8% |
| 2018 | 7.6 kt | -54.5% |
| 2019 | 7.59 kt | -0.1% |
| 2020 | 4.55 kt | -40.0% |
| 2021 | 3.29 kt | -27.7% |
| 2022 | 3.19 kt | -3.1% |
| 2023 | 2.33 kt | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.16 kt | 6.1 kt | 8.62 kt | 9 |
| 1970s | 3.19 kt | 1.07 kt | 7.6 kt | 10 |
| 1980s | 1.54 kt | 0.7651 kt | 1.98 kt | 10 |
| 1990s | 10.84 kt | 0.8867 kt | 34.78 kt | 10 |
| 2000s | 18.65 kt | 13.43 kt | 40.27 kt | 10 |
| 2010s | 13.58 kt | 7.59 kt | 17.24 kt | 10 |
| 2020s | 3.34 kt | 2.33 kt | 4.55 kt | 4 |
Countries ranked near Hungary
- 147 Ecuador 2.54 kt compare
- 148 Saint Vincent and the Grenadines 2.52 kt compare
- 149 Equatorial Guinea 2.34 kt compare
- 151 Ireland 2.33 kt compare
- 152 Montenegro 2.33 kt compare
- 153 Dominica 2.25 kt compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Hungary?
- Meat of goat, fresh or chilled — emissions (co2eq) in Hungary was 2.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 40.27 kt in 2000.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 0.7651 kt in 1981.
- How does Hungary rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Hungary ranks 150th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.