Meat of goat, fresh or chilled — Emissions (CO2eq) in Ireland
Ireland: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.33 kt in 2022. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ireland, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2022, meat of goat, fresh or chilled — emissions (co2eq) in Ireland stood at 2.33 kt.
Compared with earlier readings it is up 6.7% on the previous year and down 10.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Ireland peaked at 4.49 kt in 1992 and was at its lowest, 1.68 kt, in 2006.
Ireland ranks 151st of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 4.38 kt | — |
| 1992 | 4.49 kt | +2.5% |
| 1993 | 4.44 kt | -1.2% |
| 1994 | 4.06 kt | -8.4% |
| 1995 | 3.94 kt | -3.1% |
| 1996 | 3.76 kt | -4.6% |
| 1997 | 3.83 kt | +1.9% |
| 1998 | 3.79 kt | -1.1% |
| 1999 | 3.4 kt | -10.3% |
| 2000 | 2.01 kt | -40.8% |
| 2001 | 1.94 kt | -3.5% |
| 2002 | 1.93 kt | -0.7% |
| 2003 | 1.89 kt | -2.1% |
| 2004 | 1.87 kt | -0.7% |
| 2005 | 1.82 kt | -3.1% |
| 2006 | 1.68 kt | -7.5% |
| 2007 | 1.82 kt | +8.2% |
| 2008 | 2.23 kt | +23.0% |
| 2009 | 2.56 kt | +14.8% |
| 2010 | 2.68 kt | +4.4% |
| 2011 | 2.88 kt | +7.8% |
| 2012 | 2.62 kt | -9.2% |
| 2013 | 2.18 kt | -16.9% |
| 2014 | 2.14 kt | -1.9% |
| 2015 | 2.74 kt | +28.5% |
| 2016 | 2.51 kt | -8.6% |
| 2017 | 2.06 kt | -17.7% |
| 2018 | 2.37 kt | +15.0% |
| 2019 | 2.19 kt | -7.9% |
| 2022 | 2.33 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.01 kt | 3.4 kt | 4.49 kt | 9 |
| 2000s | 1.97 kt | 1.68 kt | 2.56 kt | 10 |
| 2010s | 2.44 kt | 2.06 kt | 2.88 kt | 10 |
| 2020s | 2.33 kt | 2.33 kt | 2.33 kt | 1 |
Countries ranked near Ireland
- 148 Saint Vincent and the Grenadines 2.52 kt compare
- 149 Equatorial Guinea 2.34 kt compare
- 150 Hungary 2.33 kt compare
- 152 Montenegro 2.33 kt compare
- 153 Dominica 2.25 kt compare
- 154 Saint Kitts and Nevis 2.24 kt compare
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Ireland?
- Meat of goat, fresh or chilled — emissions (co2eq) in Ireland was 2.33 kt in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ireland?
- The highest recorded value was 4.49 kt in 1992.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ireland?
- The lowest recorded value was 1.68 kt in 2006.
- How does Ireland rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Ireland ranks 151st out of 182 countries with data for 2022.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Ireland?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.