Meat of goat, fresh or chilled — Emissions (CO2eq) in Costa Rica
Costa Rica: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.71 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Costa Rica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Costa Rica stood at 2.71 kt.
The figure is down 2.8% on the previous year and up 15.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Costa Rica peaked at 11.98 kt in 1995 and was at its lowest, 0.2936 kt, in 1970.
That places Costa Rica 146th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3509 kt | — |
| 1962 | 0.3509 kt | +0.0% |
| 1963 | 0.3341 kt | -4.8% |
| 1964 | 0.3509 kt | +5.0% |
| 1965 | 0.3509 kt | +0.0% |
| 1966 | 0.3341 kt | -4.8% |
| 1967 | 0.3397 kt | +1.7% |
| 1968 | 0.3341 kt | -1.6% |
| 1969 | 0.3313 kt | -0.8% |
| 1970 | 0.2936 kt | -11.4% |
| 1971 | 0.2936 kt | +0.0% |
| 1972 | 0.2936 kt | +0.0% |
| 1973 | 0.2936 kt | +0.0% |
| 1974 | 0.2936 kt | +0.0% |
| 1975 | 0.2936 kt | +0.0% |
| 1976 | 0.2936 kt | +0.0% |
| 1977 | 0.2936 kt | +0.0% |
| 1978 | 0.2936 kt | +0.0% |
| 1979 | 0.2936 kt | +0.0% |
| 1980 | 0.302 kt | +2.9% |
| 1981 | 0.3341 kt | +10.6% |
| 1982 | 0.3509 kt | +5.0% |
| 1983 | 0.3649 kt | +4.0% |
| 1984 | 0.3649 kt | +0.0% |
| 1985 | 0.3649 kt | +0.0% |
| 1986 | 0.3649 kt | +0.0% |
| 1987 | 0.3649 kt | +0.0% |
| 1988 | 0.3649 kt | +0.0% |
| 1989 | 0.3649 kt | +0.0% |
| 1990 | 0.3649 kt | +0.0% |
| 1991 | 11.72 kt | +3110.9% |
| 1992 | 10.43 kt | -11.0% |
| 1993 | 11.36 kt | +8.9% |
| 1994 | 11.75 kt | +3.5% |
| 1995 | 11.98 kt | +1.9% |
| 1996 | 11.91 kt | -0.5% |
| 1997 | 11.71 kt | -1.7% |
| 1998 | 11.7 kt | -0.0% |
| 1999 | 2.34 kt | -80.0% |
| 2000 | 1.17 kt | -50.0% |
| 2001 | 2.34 kt | +100.1% |
| 2002 | 2.34 kt | +0.0% |
| 2003 | 2.34 kt | +0.0% |
| 2004 | 2.34 kt | -0.1% |
| 2005 | 3.51 kt | +50.0% |
| 2006 | 2.34 kt | -33.3% |
| 2007 | 2.34 kt | +0.0% |
| 2008 | 2.34 kt | -0.0% |
| 2009 | 2.34 kt | +0.0% |
| 2010 | 2.34 kt | -0.0% |
| 2011 | 2.34 kt | +0.0% |
| 2012 | 2.34 kt | +0.0% |
| 2013 | 2.34 kt | +0.0% |
| 2014 | 2.11 kt | -10.0% |
| 2015 | 2.34 kt | +11.1% |
| 2016 | 2.34 kt | +0.0% |
| 2017 | 3.51 kt | +49.9% |
| 2018 | 1.87 kt | -46.7% |
| 2019 | 2.34 kt | +25.0% |
| 2020 | 1.4 kt | -40.0% |
| 2021 | 2.27 kt | +61.9% |
| 2022 | 2.79 kt | +22.5% |
| 2023 | 2.71 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3419 kt | 0.3313 kt | 0.3509 kt | 9 |
| 1970s | 0.2936 kt | 0.2936 kt | 0.2936 kt | 10 |
| 1980s | 0.3541 kt | 0.302 kt | 0.3649 kt | 10 |
| 1990s | 9.53 kt | 0.3649 kt | 11.98 kt | 10 |
| 2000s | 2.34 kt | 1.17 kt | 3.51 kt | 10 |
| 2010s | 2.39 kt | 1.87 kt | 3.51 kt | 10 |
| 2020s | 2.29 kt | 1.4 kt | 2.79 kt | 4 |
Countries ranked near Costa Rica
- 143 El Salvador 3.29 kt compare
- 144 Belgium-Luxembourg 3.27 kt compare
- 145 Trinidad and Tobago 3.17 kt compare
- 147 Ecuador 2.54 kt compare
- 148 Saint Vincent and the Grenadines 2.52 kt compare
- 149 Equatorial Guinea 2.34 kt compare
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Costa Rica?
- Meat of goat, fresh or chilled — emissions (co2eq) in Costa Rica was 2.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Costa Rica?
- The highest recorded value was 11.98 kt in 1995.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Costa Rica?
- The lowest recorded value was 0.2936 kt in 1970.
- How does Costa Rica rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 146th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Costa Rica?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.