Meat of goat, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3.27 kt in 1999. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, meat of goat, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg stood at 3.27 kt. That is the highest value across all 39 years on record.
That represents a change of up 16.9% on the previous year and up 58.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg peaked at 3.27 kt in 1999 and was at its lowest, 0.5857 kt, in 1968.
That places Belgium-Luxembourg 144th out of 182 countries with data for 1999, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.1 kt | — |
| 1962 | 0.9644 kt | -12.0% |
| 1963 | 0.9351 kt | -3.0% |
| 1964 | 0.8442 kt | -9.7% |
| 1965 | 0.8386 kt | -0.7% |
| 1966 | 0.7031 kt | -16.2% |
| 1967 | 0.6458 kt | -8.1% |
| 1968 | 0.5857 kt | -9.3% |
| 1969 | 0.7003 kt | +19.6% |
| 1970 | 0.6891 kt | -1.6% |
| 1971 | 0.6402 kt | -7.1% |
| 1972 | 0.6402 kt | +0.0% |
| 1973 | 0.8065 kt | +26.0% |
| 1974 | 1.06 kt | +30.8% |
| 1975 | 1.06 kt | +0.8% |
| 1976 | 1.12 kt | +5.7% |
| 1977 | 1.61 kt | +43.0% |
| 1978 | 1.5 kt | -6.8% |
| 1979 | 2.29 kt | +52.5% |
| 1980 | 1.54 kt | -32.8% |
| 1981 | 1.5 kt | -2.6% |
| 1982 | 1.56 kt | +4.0% |
| 1983 | 1.73 kt | +11.2% |
| 1984 | 1.54 kt | -10.9% |
| 1985 | 1.76 kt | +14.2% |
| 1986 | 1.75 kt | -0.6% |
| 1987 | 1.92 kt | +9.8% |
| 1988 | 1.94 kt | +0.9% |
| 1989 | 2.07 kt | +6.8% |
| 1990 | 2.34 kt | +13.0% |
| 1991 | 2.27 kt | -2.8% |
| 1992 | 2.55 kt | +12.1% |
| 1993 | 2.55 kt | +0.0% |
| 1994 | 2.27 kt | -10.8% |
| 1995 | 2.27 kt | +0.0% |
| 1996 | 2.27 kt | +0.0% |
| 1997 | 3.02 kt | +32.9% |
| 1998 | 2.8 kt | -7.4% |
| 1999 | 3.27 kt | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8126 kt | 0.5857 kt | 1.1 kt | 9 |
| 1970s | 1.14 kt | 0.6402 kt | 2.29 kt | 10 |
| 1980s | 1.73 kt | 1.5 kt | 2.07 kt | 10 |
| 1990s | 2.56 kt | 2.27 kt | 3.27 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 141 Tonga 3.52 kt compare
- 142 Saint Lucia 3.44 kt compare
- 143 El Salvador 3.29 kt compare
- 145 Trinidad and Tobago 3.17 kt compare
- 146 Costa Rica 2.71 kt compare
- 147 Ecuador 2.54 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg?
- Meat of goat, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg was 3.27 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 3.27 kt in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.5857 kt in 1968.
- How does Belgium-Luxembourg rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 144th out of 182 countries with data for 1999.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.