Meat of goat, fresh or chilled — Emissions (CO2eq) in Tonga

Tonga: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3.52 kt in 2023. ▲ Rising

Latest (2023)
3.52 kt
Change on year
up 1.7%
World rank
141st
of 182 countries
All-time high
3.8 kt
in 1988
All-time low
0.5913 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Tonga, 1961–2023

1234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Tonga is 3.52 kt, measured in 2023.

That represents a change of up 1.7% on the previous year and up 12.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Tonga peaked at 3.8 kt in 1988 and was at its lowest, 0.5913 kt, in 1961.

Tonga ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Tonga, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Tonga, 1961 to 2023.
Year kt Change
1961 0.5913 kt
1962 0.6137 kt +3.8%
1963 0.7395 kt +20.5%
1964 0.8052 kt +8.9%
1965 0.6738 kt -16.3%
1966 0.8052 kt +19.5%
1967 0.8877 kt +10.2%
1968 0.9562 kt +7.7%
1969 0.9646 kt +0.9%
1970 0.9674 kt +0.3%
1971 1 kt +3.6%
1972 1.02 kt +1.7%
1973 1.08 kt +5.6%
1974 1.1 kt +2.6%
1975 1.38 kt +24.6%
1976 1.58 kt +14.7%
1977 2.52 kt +59.9%
1978 2.8 kt +11.1%
1979 2.84 kt +1.4%
1980 3.07 kt +8.1%
1981 3.55 kt +15.5%
1982 2.94 kt -17.2%
1983 2.51 kt -14.6%
1984 2.59 kt +3.1%
1985 3.32 kt +28.3%
1986 3.33 kt +0.3%
1987 3.55 kt +6.8%
1988 3.8 kt +7.0%
1989 3.69 kt -2.8%
1990 3.69 kt -0.1%
1991 3.69 kt +0.0%
1992 3.69 kt +0.0%
1993 3.67 kt -0.5%
1994 3.33 kt -9.5%
1995 3.32 kt -0.3%
1996 3.07 kt -7.3%
1997 2.85 kt -7.3%
1998 2.85 kt +0.0%
1999 2.95 kt +3.4%
2000 2.97 kt +1.0%
2001 2.97 kt +0.0%
2002 2.97 kt +0.0%
2003 2.97 kt +0.0%
2004 2.97 kt +0.0%
2005 2.97 kt +0.0%
2006 2.97 kt +0.0%
2007 2.99 kt +0.5%
2008 2.99 kt +0.0%
2009 2.99 kt +0.0%
2010 2.99 kt +0.0%
2011 2.99 kt +0.0%
2012 3.07 kt +2.9%
2013 3.14 kt +2.1%
2014 3.2 kt +1.9%
2015 3.25 kt +1.7%
2016 3.28 kt +0.7%
2017 3.32 kt +1.4%
2018 3.34 kt +0.6%
2019 3.39 kt +1.4%
2020 3.47 kt +2.3%
2021 3.4 kt -1.8%
2022 3.46 kt +1.8%
2023 3.52 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7819 kt 0.5913 kt 0.9646 kt 9
1970s 1.63 kt 0.9674 kt 2.84 kt 10
1980s 3.23 kt 2.51 kt 3.8 kt 10
1990s 3.31 kt 2.85 kt 3.69 kt 10
2000s 2.98 kt 2.97 kt 2.99 kt 10
2010s 3.2 kt 2.99 kt 3.39 kt 10
2020s 3.46 kt 3.4 kt 3.52 kt 4

Countries ranked near Tonga

  1. 138 French Polynesia 3.81 kt compare
  2. 139 Réunion 3.66 kt compare
  3. 140 Georgia 3.62 kt compare
  4. 142 Saint Lucia 3.44 kt compare
  5. 143 El Salvador 3.29 kt compare
  6. 144 Belgium-Luxembourg 3.27 kt compare

See the full ranking of 231 places →

More climate change data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Tonga?
Meat of goat, fresh or chilled — emissions (co2eq) in Tonga was 3.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tonga?
The highest recorded value was 3.8 kt in 1988.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tonga?
The lowest recorded value was 0.5913 kt in 1961.
How does Tonga rank for meat of goat, fresh or chilled — emissions (co2eq)?
Tonga ranks 141st out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Tonga?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/tonga/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.