Meat of goat, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3.62 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 3.62 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 10.2% on the previous year and up 66.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Georgia peaked at 18.59 kt in 2000 and was at its lowest, 2.18 kt, in 2013.
Georgia ranks 140th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 13.69 kt | — |
| 1993 | 15.08 kt | +10.2% |
| 1994 | 8.83 kt | -41.4% |
| 1995 | 9.13 kt | +3.5% |
| 1996 | 11.81 kt | +29.3% |
| 1997 | 12.58 kt | +6.5% |
| 1998 | 13.69 kt | +8.8% |
| 1999 | 15.08 kt | +10.2% |
| 2000 | 18.59 kt | +23.3% |
| 2001 | 6.1 kt | -67.2% |
| 2002 | 9.68 kt | +58.6% |
| 2003 | 8.43 kt | -12.9% |
| 2004 | 7.75 kt | -8.0% |
| 2005 | 12 kt | +54.8% |
| 2006 | 11.72 kt | -2.3% |
| 2007 | 11.14 kt | -5.0% |
| 2008 | 10.7 kt | -3.9% |
| 2009 | 9.15 kt | -14.5% |
| 2010 | 7.77 kt | -15.0% |
| 2011 | 5.6 kt | -28.0% |
| 2012 | 4.15 kt | -25.8% |
| 2013 | 2.18 kt | -47.4% |
| 2014 | 4.71 kt | +115.7% |
| 2015 | 3.9 kt | -17.3% |
| 2016 | 4.06 kt | +4.2% |
| 2017 | 4.37 kt | +7.6% |
| 2018 | 3.69 kt | -15.4% |
| 2019 | 4.27 kt | +15.6% |
| 2020 | 3.81 kt | -10.9% |
| 2021 | 3.95 kt | +3.6% |
| 2022 | 4.04 kt | +2.3% |
| 2023 | 3.62 kt | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.49 kt | 8.83 kt | 15.08 kt | 8 |
| 2000s | 10.53 kt | 6.1 kt | 18.59 kt | 10 |
| 2010s | 4.47 kt | 2.18 kt | 7.77 kt | 10 |
| 2020s | 3.85 kt | 3.62 kt | 4.04 kt | 4 |
Countries ranked near Georgia
- 137 Croatia 4.03 kt compare
- 138 French Polynesia 3.81 kt compare
- 139 Réunion 3.66 kt compare
- 141 Tonga 3.52 kt compare
- 142 Saint Lucia 3.44 kt compare
- 143 El Salvador 3.29 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of goat, fresh or chilled — emissions (co2eq) in Georgia was 3.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 18.59 kt in 2000.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 2.18 kt in 2013.
- How does Georgia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Georgia ranks 140th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.