Croatia vs Georgia: Meat of goat, fresh or chilled — Emissions (CO2eq)

Croatia
4.03 kt
in 2023
Georgia
3.62 kt
in 2023
Croatia rank
137th
Georgia rank
140th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Croatia
  • Georgia
0102030199220072023

How they compare

Croatia currently reports 4.03 kt against 3.62 kt in Georgia, a difference of 0.41 kt.

That makes Croatia's figure about 1.1 times Georgia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 137th and Georgia ranks 140th of 182 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Georgia Difference Ahead
1990s 25.19 kt 12.49 kt 12.71 kt Croatia
2000s 16.47 kt 10.53 kt 5.94 kt Croatia
2010s 8.61 kt 4.47 kt 4.14 kt Croatia
2020s 4.73 kt 3.85 kt 0.872 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Croatia or Georgia?
Croatia, at 4.03 kt against 3.62 kt in Georgia as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Croatia and Georgia?
0.41 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Georgia rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Croatia ranks 137th and Georgia ranks 140th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Georgia: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/croatia/georgia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.