Meat of goat, fresh or chilled — Emissions (CO2eq) in Réunion
Réunion: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3.66 kt in 2006. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Réunion recorded 3.66 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2006.
The figure is down 0.2% on the previous year and up 19.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Réunion peaked at 7.3 kt in 1982 and was at its lowest, 0.9394 kt, in 1961.
That places Réunion 139th out of 182 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Réunion, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9394 kt | — |
| 1962 | 1.17 kt | +25.0% |
| 1963 | 1.53 kt | +30.0% |
| 1964 | 1.53 kt | +0.0% |
| 1965 | 1.53 kt | +0.0% |
| 1966 | 1.83 kt | +20.2% |
| 1967 | 1.99 kt | +8.6% |
| 1968 | 1.83 kt | -7.9% |
| 1969 | 2.3 kt | +25.5% |
| 1970 | 2.3 kt | +0.0% |
| 1971 | 2.3 kt | +0.0% |
| 1972 | 3.81 kt | +65.3% |
| 1973 | 6.29 kt | +65.3% |
| 1974 | 6.27 kt | -0.4% |
| 1975 | 6.12 kt | -2.3% |
| 1976 | 6.12 kt | +0.0% |
| 1977 | 4.98 kt | -18.7% |
| 1978 | 4.93 kt | -0.9% |
| 1979 | 4.91 kt | -0.5% |
| 1980 | 4.91 kt | +0.0% |
| 1981 | 4.88 kt | -0.5% |
| 1982 | 7.3 kt | +49.5% |
| 1983 | 6.4 kt | -12.4% |
| 1984 | 6.02 kt | -5.9% |
| 1985 | 5.4 kt | -10.4% |
| 1986 | 4.93 kt | -8.6% |
| 1987 | 4.52 kt | -8.4% |
| 1988 | 4.09 kt | -9.4% |
| 1989 | 3.58 kt | -12.5% |
| 1990 | 3.47 kt | -3.3% |
| 1991 | 3.33 kt | -3.8% |
| 1992 | 3.3 kt | -1.0% |
| 1993 | 3.31 kt | +0.4% |
| 1994 | 3.29 kt | -0.7% |
| 1995 | 3.31 kt | +0.4% |
| 1996 | 3.06 kt | -7.6% |
| 1997 | 3.9 kt | +27.7% |
| 1998 | 3.9 kt | -0.0% |
| 1999 | 3.85 kt | -1.3% |
| 2000 | 3.86 kt | +0.2% |
| 2001 | 3.8 kt | -1.5% |
| 2002 | 3.8 kt | -0.0% |
| 2003 | 3.73 kt | -1.6% |
| 2004 | 3.67 kt | -1.7% |
| 2005 | 3.67 kt | -0.1% |
| 2006 | 3.66 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.63 kt | 0.9394 kt | 2.3 kt | 9 |
| 1970s | 4.8 kt | 2.3 kt | 6.29 kt | 10 |
| 1980s | 5.2 kt | 3.58 kt | 7.3 kt | 10 |
| 1990s | 3.47 kt | 3.06 kt | 3.9 kt | 10 |
| 2000s | 3.74 kt | 3.66 kt | 3.86 kt | 7 |
Countries ranked near Réunion
- 136 North Macedonia 4.3 kt compare
- 137 Croatia 4.03 kt compare
- 138 French Polynesia 3.81 kt compare
- 140 Georgia 3.62 kt compare
- 141 Tonga 3.52 kt compare
- 142 Saint Lucia 3.44 kt compare
More climate change data for Réunion
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Réunion?
- Meat of goat, fresh or chilled — emissions (co2eq) in Réunion was 3.66 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Réunion?
- The highest recorded value was 7.3 kt in 1982.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Réunion?
- The lowest recorded value was 0.9394 kt in 1961.
- How does Réunion rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Réunion ranks 139th out of 182 countries with data for 2006.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Réunion?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.