Eswatini vs Kyrgyzstan: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Eswatini
- Kyrgyzstan
How they compare
Eswatini currently reports 122.3 kt against 84.27 kt in Kyrgyzstan, a difference of 38.03 kt.
That makes Eswatini's figure about 1.5 times Kyrgyzstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Eswatini ahead.
Eswatini ranks 76th and Kyrgyzstan ranks 79th of 182 countries.
Across the 4 decades both report, Eswatini averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Eswatini | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.64 kt | 63.24 kt | 30.41 kt | Eswatini |
| 2000s | 86.01 kt | 152.31 kt | 66.3 kt | Kyrgyzstan |
| 2010s | 111.92 kt | 155.65 kt | 43.73 kt | Kyrgyzstan |
| 2020s | 123.13 kt | 96.53 kt | 26.61 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Eswatini or Kyrgyzstan?
- Eswatini, at 122.3 kt against 84.27 kt in Kyrgyzstan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Eswatini and Kyrgyzstan?
- 38.03 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Eswatini and Kyrgyzstan rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Eswatini ranks 76th and Kyrgyzstan ranks 79th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.