Meat of goat, fresh or chilled — Emissions (CO2eq) in Eswatini
Eswatini: Meat of goat, fresh or chilled — Emissions (CO2eq) was 122.3 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Eswatini, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Eswatini stood at 122.3 kt.
The figure is up 1.3% on the previous year and up 13.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Eswatini peaked at 125.67 kt in 2021 and was at its lowest, 51.39 kt, in 1965.
Eswatini ranks 76th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Eswatini, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 51.52 kt | — |
| 1962 | 53.82 kt | +4.5% |
| 1963 | 52.09 kt | -3.2% |
| 1964 | 58.18 kt | +11.7% |
| 1965 | 51.39 kt | -11.7% |
| 1966 | 51.62 kt | +0.4% |
| 1967 | 55.29 kt | +7.1% |
| 1968 | 53.19 kt | -3.8% |
| 1969 | 58.31 kt | +9.6% |
| 1970 | 60.87 kt | +4.4% |
| 1971 | 61.47 kt | +1.0% |
| 1972 | 59.22 kt | -3.7% |
| 1973 | 62.31 kt | +5.2% |
| 1974 | 58.5 kt | -6.1% |
| 1975 | 61.42 kt | +5.0% |
| 1976 | 55.78 kt | -9.2% |
| 1977 | 60.6 kt | +8.6% |
| 1978 | 60.35 kt | -0.4% |
| 1979 | 66.89 kt | +10.8% |
| 1980 | 71.23 kt | +6.5% |
| 1981 | 72.6 kt | +1.9% |
| 1982 | 75.32 kt | +3.7% |
| 1983 | 78.44 kt | +4.1% |
| 1984 | 70.04 kt | -10.7% |
| 1985 | 63.08 kt | -9.9% |
| 1986 | 72.03 kt | +14.2% |
| 1987 | 73.27 kt | +1.7% |
| 1988 | 65.69 kt | -10.3% |
| 1989 | 69.17 kt | +5.3% |
| 1990 | 70.09 kt | +1.3% |
| 1991 | 78.51 kt | +12.0% |
| 1992 | 96.32 kt | +22.7% |
| 1993 | 99.11 kt | +2.9% |
| 1994 | 100.57 kt | +1.5% |
| 1995 | 102.23 kt | +1.7% |
| 1996 | 102.92 kt | +0.7% |
| 1997 | 86.56 kt | -15.9% |
| 1998 | 83.22 kt | -3.9% |
| 1999 | 78.22 kt | -6.0% |
| 2000 | 99.11 kt | +26.7% |
| 2001 | 99.14 kt | +0.0% |
| 2002 | 82.25 kt | -17.0% |
| 2003 | 64.27 kt | -21.9% |
| 2004 | 81.88 kt | +27.4% |
| 2005 | 76.16 kt | -7.0% |
| 2006 | 74.04 kt | -2.8% |
| 2007 | 83.58 kt | +12.9% |
| 2008 | 89.58 kt | +7.2% |
| 2009 | 110.08 kt | +22.9% |
| 2010 | 112.28 kt | +2.0% |
| 2011 | 113.35 kt | +1.0% |
| 2012 | 114.19 kt | +0.7% |
| 2013 | 107.69 kt | -5.7% |
| 2014 | 103.66 kt | -3.7% |
| 2015 | 104.15 kt | +0.5% |
| 2016 | 117.86 kt | +13.2% |
| 2017 | 113.9 kt | -3.4% |
| 2018 | 112.96 kt | -0.8% |
| 2019 | 119.13 kt | +5.5% |
| 2020 | 123.86 kt | +4.0% |
| 2021 | 125.67 kt | +1.5% |
| 2022 | 120.7 kt | -4.0% |
| 2023 | 122.3 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.94 kt | 51.39 kt | 58.31 kt | 9 |
| 1970s | 60.74 kt | 55.78 kt | 66.89 kt | 10 |
| 1980s | 71.09 kt | 63.08 kt | 78.44 kt | 10 |
| 1990s | 89.77 kt | 70.09 kt | 102.92 kt | 10 |
| 2000s | 86.01 kt | 64.27 kt | 110.08 kt | 10 |
| 2010s | 111.92 kt | 103.66 kt | 119.13 kt | 10 |
| 2020s | 123.13 kt | 120.7 kt | 125.67 kt | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Eswatini?
- Meat of goat, fresh or chilled — emissions (co2eq) in Eswatini was 122.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eswatini?
- The highest recorded value was 125.67 kt in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eswatini?
- The lowest recorded value was 51.39 kt in 1965.
- How does Eswatini rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Eswatini ranks 76th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Eswatini?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.