Gambia vs Thailand: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Gambia
- Thailand
How they compare
Thailand currently reports 114.44 kt against 98.38 kt in Gambia, a difference of 16.06 kt.
That makes Thailand's figure about 1.2 times Gambia's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 78th and Thailand ranks 77th of 182 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Thailand in 2.
Head to head by decade
| Decade | Gambia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.71 kt | 8.6 kt | 15.11 kt | Gambia |
| 1970s | 32.39 kt | 10.67 kt | 21.72 kt | Gambia |
| 1980s | 43.68 kt | 16.6 kt | 27.08 kt | Gambia |
| 1990s | 40.31 kt | 31.45 kt | 8.86 kt | Gambia |
| 2000s | 69.62 kt | 67.23 kt | 2.4 kt | Gambia |
| 2010s | 79.11 kt | 104.56 kt | 25.45 kt | Thailand |
| 2020s | 94.09 kt | 112.01 kt | 17.92 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Gambia or Thailand?
- Thailand, at 114.44 kt against 98.38 kt in Gambia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Gambia and Thailand?
- 16.06 kt, with Thailand ahead.
- How many years of comparable data are there for Gambia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Thailand rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Gambia ranks 78th and Thailand ranks 77th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.