Indonesia vs Malawi: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Indonesia
- Malawi
How they compare
Indonesia currently reports 2,832 kt against 2,384 kt in Malawi, a difference of 448 kt.
That makes Indonesia's figure about 1.2 times Malawi's.
Across all 63 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 16th and Malawi ranks 17th of 182 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,171 kt | 124.76 kt | 1,046 kt | Indonesia |
| 1970s | 1,012 kt | 160.44 kt | 852.04 kt | Indonesia |
| 1980s | 1,393 kt | 179.64 kt | 1,213 kt | Indonesia |
| 1990s | 1,794 kt | 194.4 kt | 1,600 kt | Indonesia |
| 2000s | 1,893 kt | 389.99 kt | 1,503 kt | Indonesia |
| 2010s | 2,586 kt | 1,193 kt | 1,393 kt | Indonesia |
| 2020s | 2,758 kt | 2,205 kt | 552.89 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Indonesia or Malawi?
- Indonesia, at 2,832 kt against 2,384 kt in Malawi as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Indonesia and Malawi?
- 448 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Malawi?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Malawi rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Indonesia ranks 16th and Malawi ranks 17th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.