Italy vs Serbia and Montenegro: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Italy
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 34.91 kt against 28.71 kt in Italy, a difference of 6.2 kt.
That makes Serbia and Montenegro's figure about 1.2 times Italy's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Italy ahead.
Italy ranks 98th and Serbia and Montenegro ranks 97th of 182 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.04 kt | 74.16 kt | 17.88 kt | Italy |
| 2000s | 45.34 kt | 52.94 kt | 7.61 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Italy or Serbia and Montenegro?
- Serbia and Montenegro, at 34.91 kt against 28.71 kt in Italy as of 2005.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Italy and Serbia and Montenegro?
- 6.2 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Italy and Serbia and Montenegro rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Italy ranks 98th and Serbia and Montenegro ranks 97th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.