Meat of goat, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of goat, fresh or chilled — Emissions (CO2eq) was 28.71 kt in 2023. ▬ Flat
Meat of goat, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Italy is 28.71 kt, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 7.3% on the previous year and down 67.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Italy peaked at 148.7 kt in 1983 and was at its lowest, 28.71 kt, in 2023.
That places Italy 98th out of 182 countries with data for 2023, putting it in the middle of the range.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 67.25 kt | — |
| 1962 | 71.83 kt | +6.8% |
| 1963 | 74.26 kt | +3.4% |
| 1964 | 78.61 kt | +5.9% |
| 1965 | 78.54 kt | -0.1% |
| 1966 | 71.52 kt | -8.9% |
| 1967 | 71.92 kt | +0.6% |
| 1968 | 59.27 kt | -17.6% |
| 1969 | 57.21 kt | -3.5% |
| 1970 | 58.66 kt | +2.5% |
| 1971 | 56.78 kt | -3.2% |
| 1972 | 53.36 kt | -6.0% |
| 1973 | 57.1 kt | +7.0% |
| 1974 | 55.97 kt | -2.0% |
| 1975 | 56.26 kt | +0.5% |
| 1976 | 53.09 kt | -5.6% |
| 1977 | 53.42 kt | +0.6% |
| 1978 | 57.36 kt | +7.4% |
| 1979 | 60.73 kt | +5.9% |
| 1980 | 61.03 kt | +0.5% |
| 1981 | 64.99 kt | +6.5% |
| 1982 | 67.68 kt | +4.1% |
| 1983 | 148.7 kt | +119.7% |
| 1984 | 73.74 kt | -50.4% |
| 1985 | 71.36 kt | -3.2% |
| 1986 | 95.89 kt | +34.4% |
| 1987 | 104.07 kt | +8.5% |
| 1988 | 105 kt | +0.9% |
| 1989 | 103.17 kt | -1.7% |
| 1990 | 110.82 kt | +7.4% |
| 1991 | 124.45 kt | +12.3% |
| 1992 | 130.27 kt | +4.7% |
| 1993 | 126.52 kt | -2.9% |
| 1994 | 126.19 kt | -0.3% |
| 1995 | 94.88 kt | -24.8% |
| 1996 | 94.96 kt | +0.1% |
| 1997 | 60.45 kt | -36.3% |
| 1998 | 51.13 kt | -15.4% |
| 1999 | 51.89 kt | +1.5% |
| 2000 | 63.22 kt | +21.8% |
| 2001 | 41.06 kt | -35.1% |
| 2002 | 41.81 kt | +1.8% |
| 2003 | 42.06 kt | +0.6% |
| 2004 | 41.05 kt | -2.4% |
| 2005 | 42.82 kt | +4.3% |
| 2006 | 80.85 kt | +88.8% |
| 2007 | 78.59 kt | -2.8% |
| 2008 | 75.56 kt | -3.9% |
| 2009 | 81.56 kt | +7.9% |
| 2010 | 80.85 kt | -0.9% |
| 2011 | 81.64 kt | +1.0% |
| 2012 | 79.55 kt | -2.6% |
| 2013 | 88.91 kt | +11.8% |
| 2014 | 86.15 kt | -3.1% |
| 2015 | 93.88 kt | +9.0% |
| 2016 | 102.35 kt | +9.0% |
| 2017 | 103.12 kt | +0.8% |
| 2018 | 57.89 kt | -43.9% |
| 2019 | 58.26 kt | +0.6% |
| 2020 | 60.28 kt | +3.5% |
| 2021 | 59.57 kt | -1.2% |
| 2022 | 30.98 kt | -48.0% |
| 2023 | 28.71 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.05 kt | 57.21 kt | 78.61 kt | 9 |
| 1970s | 56.27 kt | 53.09 kt | 60.73 kt | 10 |
| 1980s | 89.56 kt | 61.03 kt | 148.7 kt | 10 |
| 1990s | 97.16 kt | 51.13 kt | 130.27 kt | 10 |
| 2000s | 58.86 kt | 41.05 kt | 81.56 kt | 10 |
| 2010s | 83.26 kt | 57.89 kt | 103.12 kt | 10 |
| 2020s | 44.89 kt | 28.71 kt | 60.28 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Italy?
- Meat of goat, fresh or chilled — emissions (co2eq) in Italy was 28.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 148.7 kt in 1983.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 28.71 kt in 2023.
- How does Italy rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Italy ranks 98th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.