Meat of goat, fresh or chilled — Emissions (CO2eq) in Comoros
Comoros: Meat of goat, fresh or chilled — Emissions (CO2eq) was 28.46 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Comoros, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Comoros recorded 28.46 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Comoros peaked at 39.93 kt in 1999 and was at its lowest, 19.01 kt, in 1970.
That places Comoros 99th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Comoros, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 23.04 kt | — |
| 1962 | 22.81 kt | -1.0% |
| 1963 | 22.31 kt | -2.2% |
| 1964 | 22.09 kt | -1.0% |
| 1965 | 21.84 kt | -1.1% |
| 1966 | 21.14 kt | -3.2% |
| 1967 | 19.74 kt | -6.6% |
| 1968 | 19.51 kt | -1.1% |
| 1969 | 19.29 kt | -1.2% |
| 1970 | 19.01 kt | -1.4% |
| 1971 | 19.01 kt | +0.0% |
| 1972 | 19.01 kt | +0.0% |
| 1973 | 19.01 kt | +0.0% |
| 1974 | 19.29 kt | +1.4% |
| 1975 | 19.29 kt | +0.0% |
| 1976 | 19.74 kt | +2.3% |
| 1977 | 19.74 kt | +0.0% |
| 1978 | 19.99 kt | +1.3% |
| 1979 | 20.21 kt | +1.1% |
| 1980 | 20.44 kt | +1.1% |
| 1981 | 20.44 kt | +0.0% |
| 1982 | 20.69 kt | +1.2% |
| 1983 | 21.84 kt | +5.5% |
| 1984 | 22.31 kt | +2.2% |
| 1985 | 23.04 kt | +3.3% |
| 1986 | 24.66 kt | +7.0% |
| 1987 | 26.58 kt | +7.8% |
| 1988 | 27.39 kt | +3.1% |
| 1989 | 28.17 kt | +2.9% |
| 1990 | 26.56 kt | -5.7% |
| 1991 | 26.59 kt | +0.1% |
| 1992 | 26.59 kt | +0.0% |
| 1993 | 26.87 kt | +1.1% |
| 1994 | 27.15 kt | +1.1% |
| 1995 | 27.41 kt | +1.0% |
| 1996 | 27.69 kt | +1.0% |
| 1997 | 27.97 kt | +1.0% |
| 1998 | 33.05 kt | +18.1% |
| 1999 | 39.93 kt | +20.8% |
| 2000 | 26.58 kt | -33.4% |
| 2001 | 26.58 kt | +0.0% |
| 2002 | 27.01 kt | +1.6% |
| 2003 | 27.01 kt | +0.0% |
| 2004 | 27.01 kt | +0.0% |
| 2005 | 27.01 kt | +0.0% |
| 2006 | 27.71 kt | +2.6% |
| 2007 | 27.71 kt | +0.0% |
| 2008 | 27.71 kt | +0.0% |
| 2009 | 27.71 kt | +0.0% |
| 2010 | 28.18 kt | +1.7% |
| 2011 | 28.66 kt | +1.7% |
| 2012 | 28.66 kt | +0.0% |
| 2013 | 28.66 kt | +0.0% |
| 2014 | 28.66 kt | +0.0% |
| 2015 | 28.52 kt | -0.5% |
| 2016 | 28.44 kt | -0.3% |
| 2017 | 28.44 kt | -0.0% |
| 2018 | 28.45 kt | +0.0% |
| 2019 | 28.47 kt | +0.1% |
| 2020 | 28.46 kt | -0.0% |
| 2021 | 28.45 kt | -0.1% |
| 2022 | 28.45 kt | +0.0% |
| 2023 | 28.46 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.31 kt | 19.29 kt | 23.04 kt | 9 |
| 1970s | 19.43 kt | 19.01 kt | 20.21 kt | 10 |
| 1980s | 23.56 kt | 20.44 kt | 28.17 kt | 10 |
| 1990s | 28.98 kt | 26.56 kt | 39.93 kt | 10 |
| 2000s | 27.2 kt | 26.58 kt | 27.71 kt | 10 |
| 2010s | 28.51 kt | 28.18 kt | 28.66 kt | 10 |
| 2020s | 28.46 kt | 28.45 kt | 28.46 kt | 4 |
Countries ranked near Comoros
More climate change data for Comoros
- Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
- Emissions from livestock — Emissions 0.1932 kt (2050)
- Emissions from livestock — Emissions 3.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
- Emissions from crops — Emissions 0.0048 kt (2050)
- Emissions from crops — Emissions 1.02 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Comoros?
- Meat of goat, fresh or chilled — emissions (co2eq) in Comoros was 28.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Comoros?
- The highest recorded value was 39.93 kt in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Comoros?
- The lowest recorded value was 19.01 kt in 1970.
- How does Comoros rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Comoros ranks 99th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Comoros?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.