Meat of goat, fresh or chilled — Emissions (CO2eq) in Gabon

Gabon: Meat of goat, fresh or chilled — Emissions (CO2eq) was 27.63 kt in 2023. ▲ Rising

Latest (2023)
27.63 kt
Change on year
up 1.2%
World rank
101st
of 182 countries
All-time high
27.63 kt
in 2023
All-time low
11.04 kt
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Gabon, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Gabon is 27.63 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 6.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Gabon peaked at 27.63 kt in 2023 and was at its lowest, 11.04 kt, in 1962.

Gabon ranks 101st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Gabon, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Gabon, 1961 to 2023.
Year kt Change
1961 11.74 kt
1962 11.04 kt -6.0%
1963 11.74 kt +6.3%
1964 12.47 kt +6.2%
1965 12.95 kt +3.8%
1966 13.42 kt +3.7%
1967 13.42 kt +0.0%
1968 13.42 kt +0.0%
1969 11.74 kt -12.5%
1970 11.74 kt +0.0%
1971 11.74 kt +0.0%
1972 11.74 kt +0.0%
1973 11.74 kt +0.0%
1974 11.99 kt +2.1%
1975 12.22 kt +1.9%
1976 14.47 kt +18.4%
1977 17.33 kt +19.8%
1978 20.82 kt +20.1%
1979 18.79 kt -9.8%
1980 18.31 kt -2.5%
1981 17.61 kt -3.8%
1982 17.17 kt -2.5%
1983 16.9 kt -1.5%
1984 17.31 kt +2.4%
1985 17.68 kt +2.2%
1986 18.1 kt +2.3%
1987 18.29 kt +1.0%
1988 18.45 kt +0.9%
1989 18.65 kt +1.0%
1990 18.81 kt +0.9%
1991 19.15 kt +1.8%
1992 19.45 kt +1.6%
1993 19.81 kt +1.8%
1994 19.99 kt +0.9%
1995 20.21 kt +1.1%
1996 20.44 kt +1.1%
1997 20.69 kt +1.2%
1998 20.91 kt +1.1%
1999 21.14 kt +1.1%
2000 21.39 kt +1.2%
2001 21.14 kt -1.2%
2002 21.14 kt +0.0%
2003 21.14 kt +0.0%
2004 21.14 kt +0.0%
2005 21.14 kt +0.0%
2006 21.14 kt +0.0%
2007 21.39 kt +1.2%
2008 21.61 kt +1.0%
2009 21.61 kt +0.0%
2010 22.31 kt +3.2%
2011 22.54 kt +1.0%
2012 23.51 kt +4.3%
2013 25.83 kt +9.9%
2014 25.83 kt +0.0%
2015 25.91 kt +0.3%
2016 26.07 kt +0.6%
2017 26.29 kt +0.9%
2018 26.62 kt +1.2%
2019 26.92 kt +1.1%
2020 27.34 kt +1.6%
2021 26.98 kt -1.3%
2022 27.29 kt +1.2%
2023 27.63 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.44 kt 11.04 kt 13.42 kt 9
1970s 14.26 kt 11.74 kt 20.82 kt 10
1980s 17.85 kt 16.9 kt 18.65 kt 10
1990s 20.06 kt 18.81 kt 21.14 kt 10
2000s 21.28 kt 21.14 kt 21.61 kt 10
2010s 25.18 kt 22.31 kt 26.92 kt 10
2020s 27.31 kt 26.98 kt 27.63 kt 4

Countries ranked near Gabon

  1. 98 Italy 28.71 kt compare
  2. 99 Comoros 28.46 kt compare
  3. 100 United Kingdom of Great Britain and Northern Ireland 27.95 kt compare
  4. 102 Paraguay 26.68 kt compare
  5. 103 Albania 23.98 kt compare
  6. 104 Guatemala 23.8 kt compare

See the full ranking of 231 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Gabon?
Meat of goat, fresh or chilled — emissions (co2eq) in Gabon was 27.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Gabon?
The highest recorded value was 27.63 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Gabon?
The lowest recorded value was 11.04 kt in 1962.
How does Gabon rank for meat of goat, fresh or chilled — emissions (co2eq)?
Gabon ranks 101st out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Gabon?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/gabon/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.