Meat of goat, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of goat, fresh or chilled — Emissions (CO2eq) was 23.8 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Guatemala is 23.8 kt, measured in 2023.
The figure is up 0.3% on the previous year and up 3.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Guatemala peaked at 24.65 kt in 1990 and was at its lowest, 15.12 kt, in 1969.
Guatemala ranks 104th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 20.75 kt | — |
| 1962 | 20.13 kt | -3.0% |
| 1963 | 20.91 kt | +3.9% |
| 1964 | 19.91 kt | -4.8% |
| 1965 | 18.74 kt | -5.9% |
| 1966 | 18.04 kt | -3.7% |
| 1967 | 17.09 kt | -5.3% |
| 1968 | 15.91 kt | -6.9% |
| 1969 | 15.12 kt | -5.0% |
| 1970 | 15.44 kt | +2.1% |
| 1971 | 19.21 kt | +24.4% |
| 1972 | 18.51 kt | -3.6% |
| 1973 | 18.04 kt | -2.6% |
| 1974 | 17.81 kt | -1.2% |
| 1975 | 17.81 kt | +0.0% |
| 1976 | 17.81 kt | +0.0% |
| 1977 | 17.81 kt | +0.0% |
| 1978 | 17.81 kt | +0.0% |
| 1979 | 17.81 kt | +0.0% |
| 1980 | 16.81 kt | -5.6% |
| 1981 | 17.11 kt | +1.8% |
| 1982 | 17.04 kt | -0.4% |
| 1983 | 17.18 kt | +0.8% |
| 1984 | 17.31 kt | +0.8% |
| 1985 | 17.46 kt | +0.9% |
| 1986 | 17.56 kt | +0.6% |
| 1987 | 17.69 kt | +0.7% |
| 1988 | 19.91 kt | +12.6% |
| 1989 | 22.23 kt | +11.7% |
| 1990 | 24.65 kt | +10.9% |
| 1991 | 24.58 kt | -0.3% |
| 1992 | 24.44 kt | -0.6% |
| 1993 | 24.5 kt | +0.2% |
| 1994 | 24.32 kt | -0.7% |
| 1995 | 21.35 kt | -12.2% |
| 1996 | 22.85 kt | +7.0% |
| 1997 | 22.9 kt | +0.2% |
| 1998 | 22.97 kt | +0.3% |
| 1999 | 23 kt | +0.1% |
| 2000 | 23.09 kt | +0.4% |
| 2001 | 22.99 kt | -0.4% |
| 2002 | 22.64 kt | -1.5% |
| 2003 | 22.47 kt | -0.8% |
| 2004 | 22.31 kt | -0.7% |
| 2005 | 22.4 kt | +0.4% |
| 2006 | 22.19 kt | -0.9% |
| 2007 | 22.36 kt | +0.8% |
| 2008 | 22.22 kt | -0.6% |
| 2009 | 21.96 kt | -1.2% |
| 2010 | 21.99 kt | +0.2% |
| 2011 | 22.4 kt | +1.8% |
| 2012 | 22.45 kt | +0.2% |
| 2013 | 23.01 kt | +2.5% |
| 2014 | 22.68 kt | -1.5% |
| 2015 | 23.11 kt | +1.9% |
| 2016 | 23.32 kt | +0.9% |
| 2017 | 23.45 kt | +0.5% |
| 2018 | 23.52 kt | +0.3% |
| 2019 | 23.55 kt | +0.1% |
| 2020 | 23.6 kt | +0.2% |
| 2021 | 23.67 kt | +0.3% |
| 2022 | 23.74 kt | +0.3% |
| 2023 | 23.8 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.51 kt | 15.12 kt | 20.91 kt | 9 |
| 1970s | 17.81 kt | 15.44 kt | 19.21 kt | 10 |
| 1980s | 18.03 kt | 16.81 kt | 22.23 kt | 10 |
| 1990s | 23.55 kt | 21.35 kt | 24.65 kt | 10 |
| 2000s | 22.46 kt | 21.96 kt | 23.09 kt | 10 |
| 2010s | 22.95 kt | 21.99 kt | 23.55 kt | 10 |
| 2020s | 23.7 kt | 23.6 kt | 23.8 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of goat, fresh or chilled — emissions (co2eq) in Guatemala was 23.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 24.65 kt in 1990.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 15.12 kt in 1969.
- How does Guatemala rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 104th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.