Meat of goat, fresh or chilled — Emissions (CO2eq) in Paraguay
Paraguay: Meat of goat, fresh or chilled — Emissions (CO2eq) was 26.68 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Paraguay recorded 26.68 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 3.5% on the previous year and down 18.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Paraguay peaked at 37.45 kt in 2005 and was at its lowest, 11.02 kt, in 1967.
That places Paraguay 102nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18.29 kt | — |
| 1962 | 13.81 kt | -24.5% |
| 1963 | 13.81 kt | +0.0% |
| 1964 | 11.76 kt | -14.8% |
| 1965 | 11.27 kt | -4.2% |
| 1966 | 11.27 kt | +0.0% |
| 1967 | 11.02 kt | -2.2% |
| 1968 | 11.72 kt | +6.3% |
| 1969 | 12.67 kt | +8.1% |
| 1970 | 13.81 kt | +9.0% |
| 1971 | 17.39 kt | +26.0% |
| 1972 | 20.27 kt | +16.6% |
| 1973 | 23.41 kt | +15.5% |
| 1974 | 24.55 kt | +4.9% |
| 1975 | 25.25 kt | +2.8% |
| 1976 | 25.35 kt | +0.4% |
| 1977 | 26.48 kt | +4.5% |
| 1978 | 28.15 kt | +6.3% |
| 1979 | 29.39 kt | +4.4% |
| 1980 | 26.9 kt | -8.5% |
| 1981 | 25.22 kt | -6.3% |
| 1982 | 25.56 kt | +1.4% |
| 1983 | 25.89 kt | +1.3% |
| 1984 | 26.41 kt | +2.0% |
| 1985 | 27.52 kt | +4.2% |
| 1986 | 28.86 kt | +4.9% |
| 1987 | 30.29 kt | +4.9% |
| 1988 | 32.21 kt | +6.4% |
| 1989 | 34.14 kt | +6.0% |
| 1990 | 34.7 kt | +1.7% |
| 1991 | 31.63 kt | -8.9% |
| 1992 | 28.08 kt | -11.2% |
| 1993 | 28.55 kt | +1.7% |
| 1994 | 28.58 kt | +0.1% |
| 1995 | 28.69 kt | +0.4% |
| 1996 | 29.04 kt | +1.3% |
| 1997 | 28.69 kt | -1.2% |
| 1998 | 28.84 kt | +0.5% |
| 1999 | 28.49 kt | -1.2% |
| 2000 | 28.78 kt | +1.0% |
| 2001 | 29.06 kt | +1.0% |
| 2002 | 29.34 kt | +1.0% |
| 2003 | 31.75 kt | +8.2% |
| 2004 | 37.31 kt | +17.5% |
| 2005 | 37.45 kt | +0.4% |
| 2006 | 35.12 kt | -6.2% |
| 2007 | 32.8 kt | -6.6% |
| 2008 | 30.41 kt | -7.3% |
| 2009 | 30.83 kt | +1.4% |
| 2010 | 31.19 kt | +1.2% |
| 2011 | 31.68 kt | +1.6% |
| 2012 | 32.21 kt | +1.7% |
| 2013 | 32.88 kt | +2.1% |
| 2014 | 33.65 kt | +2.3% |
| 2015 | 34.5 kt | +2.5% |
| 2016 | 35.42 kt | +2.7% |
| 2017 | 31.02 kt | -12.4% |
| 2018 | 27.03 kt | -12.9% |
| 2019 | 26.2 kt | -3.1% |
| 2020 | 25.6 kt | -2.3% |
| 2021 | 24.73 kt | -3.4% |
| 2022 | 25.78 kt | +4.2% |
| 2023 | 26.68 kt | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.85 kt | 11.02 kt | 18.29 kt | 9 |
| 1970s | 23.41 kt | 13.81 kt | 29.39 kt | 10 |
| 1980s | 28.3 kt | 25.22 kt | 34.14 kt | 10 |
| 1990s | 29.53 kt | 28.08 kt | 34.7 kt | 10 |
| 2000s | 32.28 kt | 28.78 kt | 37.45 kt | 10 |
| 2010s | 31.58 kt | 26.2 kt | 35.42 kt | 10 |
| 2020s | 25.7 kt | 24.73 kt | 26.68 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Paraguay?
- Meat of goat, fresh or chilled — emissions (co2eq) in Paraguay was 26.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The highest recorded value was 37.45 kt in 2005.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The lowest recorded value was 11.02 kt in 1967.
- How does Paraguay rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Paraguay ranks 102nd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Paraguay?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.