Meat of goat, fresh or chilled — Emissions (CO2eq) in Chile
Chile: Meat of goat, fresh or chilled — Emissions (CO2eq) was 40.11 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 40.11 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 3.4% on the previous year and up 88.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Chile peaked at 158.04 kt in 1961 and was at its lowest, 21.3 kt, in 2013.
Chile ranks 96th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 158.04 kt | — |
| 1962 | 151.07 kt | -4.4% |
| 1963 | 144.09 kt | -4.6% |
| 1964 | 137.13 kt | -4.8% |
| 1965 | 130.85 kt | -4.6% |
| 1966 | 131.31 kt | +0.4% |
| 1967 | 131.08 kt | -0.2% |
| 1968 | 126.44 kt | -3.5% |
| 1969 | 113.43 kt | -10.3% |
| 1970 | 111.56 kt | -1.6% |
| 1971 | 114.11 kt | +2.3% |
| 1972 | 130.15 kt | +14.1% |
| 1973 | 124.34 kt | -4.5% |
| 1974 | 117.37 kt | -5.6% |
| 1975 | 109.24 kt | -6.9% |
| 1976 | 59.04 kt | -46.0% |
| 1977 | 62.74 kt | +6.3% |
| 1978 | 62.74 kt | +0.0% |
| 1979 | 62.74 kt | +0.0% |
| 1980 | 62.74 kt | +0.0% |
| 1981 | 62.74 kt | +0.0% |
| 1982 | 62.74 kt | +0.0% |
| 1983 | 62.74 kt | +0.0% |
| 1984 | 62.74 kt | +0.0% |
| 1985 | 62.74 kt | +0.0% |
| 1986 | 62.74 kt | +0.0% |
| 1987 | 62.74 kt | +0.0% |
| 1988 | 62.74 kt | +0.0% |
| 1989 | 62.74 kt | +0.0% |
| 1990 | 62.74 kt | +0.0% |
| 1991 | 62.74 kt | +0.0% |
| 1992 | 62.74 kt | +0.0% |
| 1993 | 62.74 kt | +0.0% |
| 1994 | 62.74 kt | +0.0% |
| 1995 | 62.74 kt | +0.0% |
| 1996 | 67.99 kt | +8.4% |
| 1997 | 77.21 kt | +13.6% |
| 1998 | 77.4 kt | +0.2% |
| 1999 | 84.83 kt | +9.6% |
| 2000 | 92.97 kt | +9.6% |
| 2001 | 90.65 kt | -2.5% |
| 2002 | 94.13 kt | +3.8% |
| 2003 | 91.8 kt | -2.5% |
| 2004 | 92.97 kt | +1.3% |
| 2005 | 94.13 kt | +1.3% |
| 2006 | 81.9 kt | -13.0% |
| 2007 | 84.95 kt | +3.7% |
| 2008 | 82.44 kt | -2.9% |
| 2009 | 83.65 kt | +1.5% |
| 2010 | 73.2 kt | -12.5% |
| 2011 | 56.33 kt | -23.0% |
| 2012 | 39.51 kt | -29.9% |
| 2013 | 21.3 kt | -46.1% |
| 2014 | 46.55 kt | +118.6% |
| 2015 | 42.09 kt | -9.6% |
| 2016 | 43.45 kt | +3.2% |
| 2017 | 45.82 kt | +5.5% |
| 2018 | 44.8 kt | -2.2% |
| 2019 | 43.91 kt | -2.0% |
| 2020 | 43.66 kt | -0.6% |
| 2021 | 42.97 kt | -1.6% |
| 2022 | 41.54 kt | -3.3% |
| 2023 | 40.11 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.94 kt | 113.43 kt | 158.04 kt | 9 |
| 1970s | 95.4 kt | 59.04 kt | 130.15 kt | 10 |
| 1980s | 62.74 kt | 62.74 kt | 62.74 kt | 10 |
| 1990s | 68.39 kt | 62.74 kt | 84.83 kt | 10 |
| 2000s | 88.96 kt | 81.9 kt | 94.13 kt | 10 |
| 2010s | 45.7 kt | 21.3 kt | 73.2 kt | 10 |
| 2020s | 42.07 kt | 40.11 kt | 43.66 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Chile?
- Meat of goat, fresh or chilled — emissions (co2eq) in Chile was 40.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Chile?
- The highest recorded value was 158.04 kt in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Chile?
- The lowest recorded value was 21.3 kt in 2013.
- How does Chile rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Chile ranks 96th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Chile?
- Over the last ten years it is up 88.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.