Meat of goat, fresh or chilled — Emissions (CO2eq) in Germany
Germany: Meat of goat, fresh or chilled — Emissions (CO2eq) was 40.95 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Germany, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Germany is 40.95 kt, measured in 2023.
The figure is up 2.2% on the previous year and up 74.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Germany peaked at 41.28 kt in 2021 and was at its lowest, 2.26 kt, in 1979.
That places Germany 95th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 28.64 kt | — |
| 1962 | 40.84 kt | +42.6% |
| 1963 | 27.62 kt | -32.4% |
| 1964 | 32.98 kt | +19.4% |
| 1965 | 32.59 kt | -1.2% |
| 1966 | 22.89 kt | -29.8% |
| 1967 | 24.51 kt | +7.1% |
| 1968 | 21.1 kt | -13.9% |
| 1969 | 18.14 kt | -14.0% |
| 1970 | 14.28 kt | -21.3% |
| 1971 | 12.49 kt | -12.5% |
| 1972 | 11.65 kt | -6.7% |
| 1973 | 9.03 kt | -22.5% |
| 1974 | 7.14 kt | -20.9% |
| 1975 | 6.16 kt | -13.8% |
| 1976 | 5.25 kt | -14.7% |
| 1977 | 3.04 kt | -42.1% |
| 1978 | 2.49 kt | -18.2% |
| 1979 | 2.26 kt | -9.2% |
| 1980 | 2.28 kt | +1.1% |
| 1981 | 2.4 kt | +5.3% |
| 1982 | 2.48 kt | +3.2% |
| 1983 | 2.7 kt | +8.9% |
| 1984 | 4.77 kt | +76.7% |
| 1985 | 4.66 kt | -2.2% |
| 1986 | 4.18 kt | -10.4% |
| 1987 | 4.03 kt | -3.4% |
| 1988 | 4.86 kt | +20.5% |
| 1989 | 5.84 kt | +20.1% |
| 1990 | 10.58 kt | +81.3% |
| 1991 | 11.34 kt | +7.1% |
| 1992 | 9.58 kt | -15.5% |
| 1993 | 14.24 kt | +48.6% |
| 1994 | 13.61 kt | -4.4% |
| 1995 | 16.84 kt | +23.8% |
| 1996 | 15.63 kt | -7.2% |
| 1997 | 16.88 kt | +8.0% |
| 1998 | 19.42 kt | +15.0% |
| 1999 | 25.18 kt | +29.7% |
| 2000 | 24.44 kt | -2.9% |
| 2001 | 28.97 kt | +18.5% |
| 2002 | 32.63 kt | +12.6% |
| 2003 | 31.1 kt | -4.7% |
| 2004 | 32.49 kt | +4.5% |
| 2005 | 33.92 kt | +4.4% |
| 2006 | 34 kt | +0.2% |
| 2007 | 36.01 kt | +5.9% |
| 2008 | 38.05 kt | +5.7% |
| 2009 | 36.54 kt | -4.0% |
| 2010 | 27.29 kt | -25.3% |
| 2011 | 29.24 kt | +7.1% |
| 2012 | 29.6 kt | +1.2% |
| 2013 | 23.49 kt | -20.6% |
| 2014 | 20.94 kt | -10.8% |
| 2015 | 19.59 kt | -6.5% |
| 2016 | 28.16 kt | +43.8% |
| 2017 | 28.97 kt | +2.9% |
| 2018 | 36.79 kt | +27.0% |
| 2019 | 35.52 kt | -3.5% |
| 2020 | 40.56 kt | +14.2% |
| 2021 | 41.28 kt | +1.8% |
| 2022 | 40.06 kt | -3.0% |
| 2023 | 40.95 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.7 kt | 18.14 kt | 40.84 kt | 9 |
| 1970s | 7.38 kt | 2.26 kt | 14.28 kt | 10 |
| 1980s | 3.82 kt | 2.28 kt | 5.84 kt | 10 |
| 1990s | 15.33 kt | 9.58 kt | 25.18 kt | 10 |
| 2000s | 32.82 kt | 24.44 kt | 38.05 kt | 10 |
| 2010s | 27.96 kt | 19.59 kt | 36.79 kt | 10 |
| 2020s | 40.72 kt | 40.06 kt | 41.28 kt | 4 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Germany?
- Meat of goat, fresh or chilled — emissions (co2eq) in Germany was 40.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Germany?
- The highest recorded value was 41.28 kt in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Germany?
- The lowest recorded value was 2.26 kt in 1979.
- How does Germany rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Germany ranks 95th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Germany?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.