Meat of goat, fresh or chilled — Emissions (CO2eq) in France
France: Meat of goat, fresh or chilled — Emissions (CO2eq) was 49.11 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in France is 49.11 kt, measured in 2023.
The figure is up 92.2% on the previous year and down 51.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in France peaked at 114.33 kt in 2010 and was at its lowest, 25.55 kt, in 2022.
That places France 92nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 74.18 kt | — |
| 1962 | 78.02 kt | +5.2% |
| 1963 | 74.61 kt | -4.4% |
| 1964 | 64.33 kt | -13.8% |
| 1965 | 58.82 kt | -8.6% |
| 1966 | 54.6 kt | -7.2% |
| 1967 | 69.54 kt | +27.4% |
| 1968 | 42.92 kt | -38.3% |
| 1969 | 42.57 kt | -0.8% |
| 1970 | 41.99 kt | -1.4% |
| 1971 | 44.78 kt | +6.7% |
| 1972 | 41.35 kt | -7.7% |
| 1973 | 34.53 kt | -16.5% |
| 1974 | 33.15 kt | -4.0% |
| 1975 | 36.29 kt | +9.5% |
| 1976 | 40.05 kt | +10.4% |
| 1977 | 44.08 kt | +10.1% |
| 1978 | 45.08 kt | +2.3% |
| 1979 | 42.94 kt | -4.7% |
| 1980 | 55.47 kt | +29.2% |
| 1981 | 87.15 kt | +57.1% |
| 1982 | 81.86 kt | -6.1% |
| 1983 | 84.13 kt | +2.8% |
| 1984 | 84.64 kt | +0.6% |
| 1985 | 74.06 kt | -12.5% |
| 1986 | 65.13 kt | -12.0% |
| 1987 | 57.31 kt | -12.0% |
| 1988 | 51.75 kt | -9.7% |
| 1989 | 80.47 kt | +55.5% |
| 1990 | 88.63 kt | +10.1% |
| 1991 | 90.94 kt | +2.6% |
| 1992 | 88.43 kt | -2.8% |
| 1993 | 87.47 kt | -1.1% |
| 1994 | 87.14 kt | -0.4% |
| 1995 | 90.38 kt | +3.7% |
| 1996 | 91.01 kt | +0.7% |
| 1997 | 89.53 kt | -1.6% |
| 1998 | 90.8 kt | +1.4% |
| 1999 | 91 kt | +0.2% |
| 2000 | 92.71 kt | +1.9% |
| 2001 | 98.52 kt | +6.3% |
| 2002 | 98.18 kt | -0.3% |
| 2003 | 95.75 kt | -2.5% |
| 2004 | 94.35 kt | -1.5% |
| 2005 | 96.43 kt | +2.2% |
| 2006 | 97.32 kt | +0.9% |
| 2007 | 105.18 kt | +8.1% |
| 2008 | 106.46 kt | +1.2% |
| 2009 | 108.62 kt | +2.0% |
| 2010 | 114.33 kt | +5.3% |
| 2011 | 110.08 kt | -3.7% |
| 2012 | 101.02 kt | -8.2% |
| 2013 | 102.16 kt | +1.1% |
| 2014 | 103.54 kt | +1.4% |
| 2015 | 100.02 kt | -3.4% |
| 2016 | 100.04 kt | +0.0% |
| 2017 | 100.91 kt | +0.9% |
| 2018 | 48.87 kt | -51.6% |
| 2019 | 46.34 kt | -5.2% |
| 2020 | 59.33 kt | +28.0% |
| 2021 | 53.61 kt | -9.7% |
| 2022 | 25.55 kt | -52.3% |
| 2023 | 49.11 kt | +92.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.17 kt | 42.57 kt | 78.02 kt | 9 |
| 1970s | 40.42 kt | 33.15 kt | 45.08 kt | 10 |
| 1980s | 72.2 kt | 51.75 kt | 87.15 kt | 10 |
| 1990s | 89.53 kt | 87.14 kt | 91.01 kt | 10 |
| 2000s | 99.35 kt | 92.71 kt | 108.62 kt | 10 |
| 2010s | 92.73 kt | 46.34 kt | 114.33 kt | 10 |
| 2020s | 46.9 kt | 25.55 kt | 59.33 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in France?
- Meat of goat, fresh or chilled — emissions (co2eq) in France was 49.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in France?
- The highest recorded value was 114.33 kt in 2010.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in France?
- The lowest recorded value was 25.55 kt in 2022.
- How does France rank for meat of goat, fresh or chilled — emissions (co2eq)?
- France ranks 92nd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.