Meat of goat, fresh or chilled — Emissions (CO2eq) in Sri Lanka
Sri Lanka: Meat of goat, fresh or chilled — Emissions (CO2eq) was 48.25 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 48.25 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 4.6% on the previous year and up 48.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Sri Lanka peaked at 92.33 kt in 1965 and was at its lowest, 32.6 kt, in 2013.
That places Sri Lanka 93rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 75.73 kt | — |
| 1962 | 69.79 kt | -7.8% |
| 1963 | 82.87 kt | +18.7% |
| 1964 | 87.21 kt | +5.2% |
| 1965 | 92.33 kt | +5.9% |
| 1966 | 90.63 kt | -1.8% |
| 1967 | 89.22 kt | -1.6% |
| 1968 | 89.82 kt | +0.7% |
| 1969 | 83.48 kt | -7.1% |
| 1970 | 85.55 kt | +2.5% |
| 1971 | 83.87 kt | -2.0% |
| 1972 | 86.35 kt | +3.0% |
| 1973 | 84.35 kt | -2.3% |
| 1974 | 84.12 kt | -0.3% |
| 1975 | 83.97 kt | -0.2% |
| 1976 | 86.45 kt | +2.9% |
| 1977 | 83.85 kt | -3.0% |
| 1978 | 69.14 kt | -17.5% |
| 1979 | 70.77 kt | +2.4% |
| 1980 | 75.67 kt | +6.9% |
| 1981 | 78.65 kt | +3.9% |
| 1982 | 78.75 kt | +0.1% |
| 1983 | 79.85 kt | +1.4% |
| 1984 | 82.15 kt | +2.9% |
| 1985 | 83.01 kt | +1.0% |
| 1986 | 89.62 kt | +8.0% |
| 1987 | 77.3 kt | -13.7% |
| 1988 | 78.41 kt | +1.4% |
| 1989 | 79.86 kt | +1.8% |
| 1990 | 80.2 kt | +0.4% |
| 1991 | 70.78 kt | -11.7% |
| 1992 | 77.28 kt | +9.2% |
| 1993 | 89.62 kt | +16.0% |
| 1994 | 90.4 kt | +0.9% |
| 1995 | 90.92 kt | +0.6% |
| 1996 | 82.21 kt | -9.6% |
| 1997 | 80.19 kt | -2.5% |
| 1998 | 75.11 kt | -6.3% |
| 1999 | 79.16 kt | +5.4% |
| 2000 | 76.27 kt | -3.7% |
| 2001 | 75.19 kt | -1.4% |
| 2002 | 45.31 kt | -39.7% |
| 2003 | 58.45 kt | +29.0% |
| 2004 | 57.62 kt | -1.4% |
| 2005 | 56.13 kt | -2.6% |
| 2006 | 50.08 kt | -10.8% |
| 2007 | 52.69 kt | +5.2% |
| 2008 | 48.94 kt | -7.1% |
| 2009 | 48.64 kt | -0.6% |
| 2010 | 52.1 kt | +7.1% |
| 2011 | 43.87 kt | -15.8% |
| 2012 | 45.33 kt | +3.3% |
| 2013 | 32.6 kt | -28.1% |
| 2014 | 40.68 kt | +24.8% |
| 2015 | 42.2 kt | +3.7% |
| 2016 | 35.81 kt | -15.1% |
| 2017 | 38.69 kt | +8.0% |
| 2018 | 42.91 kt | +10.9% |
| 2019 | 42.68 kt | -0.5% |
| 2020 | 45.83 kt | +7.4% |
| 2021 | 49.99 kt | +9.1% |
| 2022 | 50.59 kt | +1.2% |
| 2023 | 48.25 kt | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.57 kt | 69.79 kt | 92.33 kt | 9 |
| 1970s | 81.84 kt | 69.14 kt | 86.45 kt | 10 |
| 1980s | 80.33 kt | 75.67 kt | 89.62 kt | 10 |
| 1990s | 81.59 kt | 70.78 kt | 90.92 kt | 10 |
| 2000s | 56.93 kt | 45.31 kt | 76.27 kt | 10 |
| 2010s | 41.69 kt | 32.6 kt | 52.1 kt | 10 |
| 2020s | 48.67 kt | 45.83 kt | 50.59 kt | 4 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Sri Lanka?
- Meat of goat, fresh or chilled — emissions (co2eq) in Sri Lanka was 48.25 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
- The highest recorded value was 92.33 kt in 1965.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
- The lowest recorded value was 32.6 kt in 2013.
- How does Sri Lanka rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Sri Lanka ranks 93rd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Sri Lanka?
- Over the last ten years it is up 48.0%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.