Meat of goat, fresh or chilled — Emissions (CO2eq) in Lebanon
Lebanon: Meat of goat, fresh or chilled — Emissions (CO2eq) was 55.09 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lebanon recorded 55.09 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 0.5% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Lebanon peaked at 92.45 kt in 2017 and was at its lowest, 16.89 kt, in 1982.
Lebanon ranks 89th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Lebanon, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 62.8 kt | — |
| 1962 | 51.18 kt | -18.5% |
| 1963 | 41.87 kt | -18.2% |
| 1964 | 44.4 kt | +6.0% |
| 1965 | 39.81 kt | -10.3% |
| 1966 | 37.76 kt | -5.2% |
| 1967 | 42.4 kt | +12.3% |
| 1968 | 29.61 kt | -30.2% |
| 1969 | 29.78 kt | +0.6% |
| 1970 | 36.33 kt | +22.0% |
| 1971 | 36.5 kt | +0.5% |
| 1972 | 37.11 kt | +1.7% |
| 1973 | 31.77 kt | -14.4% |
| 1974 | 39.24 kt | +23.5% |
| 1975 | 24.19 kt | -38.4% |
| 1976 | 30.94 kt | +27.9% |
| 1977 | 37.79 kt | +22.1% |
| 1978 | 41.87 kt | +10.8% |
| 1979 | 32.56 kt | -22.2% |
| 1980 | 17.34 kt | -46.8% |
| 1981 | 17.45 kt | +0.6% |
| 1982 | 16.89 kt | -3.2% |
| 1983 | 27.91 kt | +65.3% |
| 1984 | 32.56 kt | +16.7% |
| 1985 | 34.89 kt | +7.1% |
| 1986 | 41.87 kt | +20.0% |
| 1987 | 49.5 kt | +18.2% |
| 1988 | 49.71 kt | +0.4% |
| 1989 | 50.13 kt | +0.9% |
| 1990 | 39.54 kt | -21.1% |
| 1991 | 29.72 kt | -24.8% |
| 1992 | 31.4 kt | +5.7% |
| 1993 | 29.08 kt | -7.4% |
| 1994 | 26.29 kt | -9.6% |
| 1995 | 29.69 kt | +12.9% |
| 1996 | 35.22 kt | +18.6% |
| 1997 | 60.05 kt | +70.5% |
| 1998 | 54.11 kt | -9.9% |
| 1999 | 48.2 kt | -10.9% |
| 2000 | 49.31 kt | +2.3% |
| 2001 | 48.67 kt | -1.3% |
| 2002 | 48.66 kt | -0.0% |
| 2003 | 43.65 kt | -10.3% |
| 2004 | 43.87 kt | +0.5% |
| 2005 | 57.69 kt | +31.5% |
| 2006 | 64.61 kt | +12.0% |
| 2007 | 46.52 kt | -28.0% |
| 2008 | 48.85 kt | +5.0% |
| 2009 | 50.08 kt | +2.5% |
| 2010 | 37.78 kt | -24.6% |
| 2011 | 51.18 kt | +35.5% |
| 2012 | 51.18 kt | +0.0% |
| 2013 | 51.18 kt | +0.0% |
| 2014 | 58.62 kt | +14.5% |
| 2015 | 54.47 kt | -7.1% |
| 2016 | 59.46 kt | +9.2% |
| 2017 | 92.45 kt | +55.5% |
| 2018 | 57.46 kt | -37.9% |
| 2019 | 54.95 kt | -4.4% |
| 2020 | 56.54 kt | +2.9% |
| 2021 | 56.11 kt | -0.8% |
| 2022 | 55.39 kt | -1.3% |
| 2023 | 55.09 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.18 kt | 29.61 kt | 62.8 kt | 9 |
| 1970s | 34.83 kt | 24.19 kt | 41.87 kt | 10 |
| 1980s | 33.82 kt | 16.89 kt | 50.13 kt | 10 |
| 1990s | 38.33 kt | 26.29 kt | 60.05 kt | 10 |
| 2000s | 50.19 kt | 43.65 kt | 64.61 kt | 10 |
| 2010s | 56.87 kt | 37.78 kt | 92.45 kt | 10 |
| 2020s | 55.78 kt | 55.09 kt | 56.54 kt | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Lebanon?
- Meat of goat, fresh or chilled — emissions (co2eq) in Lebanon was 55.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Lebanon?
- The highest recorded value was 92.45 kt in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Lebanon?
- The lowest recorded value was 16.89 kt in 1982.
- How does Lebanon rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Lebanon ranks 89th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Lebanon?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.