Meat of goat, fresh or chilled — Emissions (CO2eq) in Qatar
Qatar: Meat of goat, fresh or chilled — Emissions (CO2eq) was 59.31 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Qatar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Qatar is 59.31 kt, measured in 2023.
Compared with earlier readings it is up 4.3% on the previous year and up 64.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Qatar peaked at 74.41 kt in 2020 and was at its lowest, 1.48 kt, in 1982.
That places Qatar 86th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.4 kt | — |
| 1962 | 3.53 kt | +3.7% |
| 1963 | 3.64 kt | +3.2% |
| 1964 | 3.77 kt | +3.4% |
| 1965 | 3.76 kt | -0.2% |
| 1966 | 3.99 kt | +6.2% |
| 1967 | 4.12 kt | +3.1% |
| 1968 | 4.23 kt | +2.8% |
| 1969 | 4.35 kt | +2.7% |
| 1970 | 4.35 kt | +0.2% |
| 1971 | 4.59 kt | +5.3% |
| 1972 | 4.89 kt | +6.7% |
| 1973 | 5.18 kt | +5.8% |
| 1974 | 4.82 kt | -7.0% |
| 1975 | 4.58 kt | -4.8% |
| 1976 | 4.24 kt | -7.6% |
| 1977 | 3.76 kt | -11.2% |
| 1978 | 3.79 kt | +0.6% |
| 1979 | 7.64 kt | +101.8% |
| 1980 | 7.64 kt | +0.0% |
| 1981 | 5.64 kt | -26.1% |
| 1982 | 1.48 kt | -73.8% |
| 1983 | 1.95 kt | +31.9% |
| 1984 | 1.84 kt | -5.4% |
| 1985 | 11.19 kt | +506.9% |
| 1986 | 9.4 kt | -16.0% |
| 1987 | 13.3 kt | +41.5% |
| 1988 | 13.03 kt | -2.0% |
| 1989 | 13.17 kt | +1.0% |
| 1990 | 14.7 kt | +11.6% |
| 1991 | 15.37 kt | +4.5% |
| 1992 | 18.46 kt | +20.1% |
| 1993 | 21.7 kt | +17.6% |
| 1994 | 23.41 kt | +7.9% |
| 1995 | 25.27 kt | +7.9% |
| 1996 | 25.9 kt | +2.5% |
| 1997 | 26.13 kt | +0.9% |
| 1998 | 26.35 kt | +0.8% |
| 1999 | 26.7 kt | +1.3% |
| 2000 | 26.87 kt | +0.7% |
| 2001 | 21.01 kt | -21.8% |
| 2002 | 19 kt | -9.5% |
| 2003 | 21.05 kt | +10.7% |
| 2004 | 21.51 kt | +2.2% |
| 2005 | 22.51 kt | +4.7% |
| 2006 | 19.15 kt | -14.9% |
| 2007 | 18.06 kt | -5.7% |
| 2008 | 20.24 kt | +12.1% |
| 2009 | 22.15 kt | +9.4% |
| 2010 | 25.56 kt | +15.4% |
| 2011 | 28.55 kt | +11.7% |
| 2012 | 32.71 kt | +14.6% |
| 2013 | 36.12 kt | +10.4% |
| 2014 | 41.38 kt | +14.5% |
| 2015 | 49.43 kt | +19.5% |
| 2016 | 57.71 kt | +16.8% |
| 2017 | 61.21 kt | +6.1% |
| 2018 | 65.88 kt | +7.6% |
| 2019 | 71.36 kt | +8.3% |
| 2020 | 74.41 kt | +4.3% |
| 2021 | 61.48 kt | -17.4% |
| 2022 | 56.88 kt | -7.5% |
| 2023 | 59.31 kt | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.87 kt | 3.4 kt | 4.35 kt | 9 |
| 1970s | 4.78 kt | 3.76 kt | 7.64 kt | 10 |
| 1980s | 7.86 kt | 1.48 kt | 13.3 kt | 10 |
| 1990s | 22.4 kt | 14.7 kt | 26.7 kt | 10 |
| 2000s | 21.15 kt | 18.06 kt | 26.87 kt | 10 |
| 2010s | 46.99 kt | 25.56 kt | 71.36 kt | 10 |
| 2020s | 63.02 kt | 56.88 kt | 74.41 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Qatar?
- Meat of goat, fresh or chilled — emissions (co2eq) in Qatar was 59.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Qatar?
- The highest recorded value was 74.41 kt in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Qatar?
- The lowest recorded value was 1.48 kt in 1982.
- How does Qatar rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Qatar ranks 86th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Qatar?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.