Meat of goat, fresh or chilled — Emissions (CO2eq) in Fiji
Fiji: Meat of goat, fresh or chilled — Emissions (CO2eq) was 65.44 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Fiji stood at 65.44 kt.
Compared with earlier readings it is up 0.6% on the previous year and up 9.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Fiji peaked at 73.47 kt in 2004 and was at its lowest, 21.32 kt, in 1978.
Fiji ranks 85th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 42.67 kt | — |
| 1962 | 42.67 kt | +0.0% |
| 1963 | 45.52 kt | +6.7% |
| 1964 | 45.52 kt | +0.0% |
| 1965 | 46.45 kt | +2.0% |
| 1966 | 43.85 kt | -5.6% |
| 1967 | 35.07 kt | -20.0% |
| 1968 | 40.3 kt | +14.9% |
| 1969 | 40.3 kt | +0.0% |
| 1970 | 34.6 kt | -14.1% |
| 1971 | 35.55 kt | +2.7% |
| 1972 | 33.65 kt | -5.3% |
| 1973 | 32.7 kt | -2.8% |
| 1974 | 33.42 kt | +2.2% |
| 1975 | 30.57 kt | -8.5% |
| 1976 | 27.02 kt | -11.6% |
| 1977 | 26.07 kt | -3.5% |
| 1978 | 21.32 kt | -18.2% |
| 1979 | 23 kt | +7.9% |
| 1980 | 26.07 kt | +13.4% |
| 1981 | 36.97 kt | +41.8% |
| 1982 | 37.92 kt | +2.6% |
| 1983 | 40.77 kt | +7.5% |
| 1984 | 43.85 kt | +7.5% |
| 1985 | 45.27 kt | +3.2% |
| 1986 | 45.52 kt | +0.5% |
| 1987 | 44.8 kt | -1.6% |
| 1988 | 42.67 kt | -4.7% |
| 1989 | 42.67 kt | +0.0% |
| 1990 | 40.3 kt | -5.6% |
| 1991 | 41.47 kt | +2.9% |
| 1992 | 44.38 kt | +7.0% |
| 1993 | 47.17 kt | +6.3% |
| 1994 | 48.6 kt | +3.0% |
| 1995 | 50.02 kt | +2.9% |
| 1996 | 49.03 kt | -2.0% |
| 1997 | 54.59 kt | +11.3% |
| 1998 | 55.7 kt | +2.0% |
| 1999 | 56.22 kt | +0.9% |
| 2000 | 57.11 kt | +1.6% |
| 2001 | 58.26 kt | +2.0% |
| 2002 | 59.24 kt | +1.7% |
| 2003 | 49.77 kt | -16.0% |
| 2004 | 73.47 kt | +47.6% |
| 2005 | 56.9 kt | -22.6% |
| 2006 | 58.55 kt | +2.9% |
| 2007 | 58.8 kt | +0.4% |
| 2008 | 59.24 kt | +0.8% |
| 2009 | 59.24 kt | +0.0% |
| 2010 | 59.37 kt | +0.2% |
| 2011 | 59.43 kt | +0.1% |
| 2012 | 59.43 kt | +0.0% |
| 2013 | 59.62 kt | +0.3% |
| 2014 | 59.72 kt | +0.2% |
| 2015 | 61.29 kt | +2.6% |
| 2016 | 61.69 kt | +0.7% |
| 2017 | 62.84 kt | +1.9% |
| 2018 | 63.26 kt | +0.7% |
| 2019 | 64.33 kt | +1.7% |
| 2020 | 64.76 kt | +0.7% |
| 2021 | 64.62 kt | -0.2% |
| 2022 | 65.02 kt | +0.6% |
| 2023 | 65.44 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.48 kt | 35.07 kt | 46.45 kt | 9 |
| 1970s | 29.79 kt | 21.32 kt | 35.55 kt | 10 |
| 1980s | 40.65 kt | 26.07 kt | 45.52 kt | 10 |
| 1990s | 48.75 kt | 40.3 kt | 56.22 kt | 10 |
| 2000s | 59.06 kt | 49.77 kt | 73.47 kt | 10 |
| 2010s | 61.1 kt | 59.37 kt | 64.33 kt | 10 |
| 2020s | 64.96 kt | 64.62 kt | 65.44 kt | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Fiji?
- Meat of goat, fresh or chilled — emissions (co2eq) in Fiji was 65.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The highest recorded value was 73.47 kt in 2004.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The lowest recorded value was 21.32 kt in 1978.
- How does Fiji rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Fiji ranks 85th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Fiji?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.