Northern Europe vs Senegal: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Senegal
How they compare
Senegal currently reports 1,352 kt against 44.04 kt in Northern Europe, a difference of 1,308 kt.
That makes Senegal's figure about 30.7 times Northern Europe's.
Across all 63 years both countries report, Senegal has been ahead every year.
Northern Europe ranks 28th and Senegal ranks 30th of 29 groups.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.47 kt | 203.81 kt | 177.34 kt | Senegal |
| 1970s | 19.31 kt | 186.57 kt | 167.26 kt | Senegal |
| 1980s | 17.95 kt | 302.33 kt | 284.38 kt | Senegal |
| 1990s | 37.18 kt | 663.61 kt | 626.43 kt | Senegal |
| 2000s | 36.54 kt | 859.67 kt | 823.13 kt | Senegal |
| 2010s | 41.29 kt | 1,125 kt | 1,084 kt | Senegal |
| 2020s | 45.78 kt | 1,352 kt | 1,306 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Northern Europe or Senegal?
- Senegal, at 1,352 kt against 44.04 kt in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Northern Europe and Senegal?
- 1,308 kt, with Senegal ahead.
- How many years of comparable data are there for Northern Europe and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Senegal rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 28th and Senegal ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.