Northern Europe vs USSR: Meat of goat, fresh or chilled — Emissions (CO2eq)

Northern Europe
44.04 kt
in 2023
USSR
1,379 kt
in 1991
Northern Europe rank
28th
USSR rank
29th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Northern Europe
  • USSR
05001.0k1.5k196119922023

How they compare

USSR currently reports 1,379 kt against 44.04 kt in Northern Europe, a difference of 1,335 kt.

That makes USSR's figure about 31.3 times Northern Europe's.

Across all 31 years both countries report, USSR has been ahead every year.

Northern Europe ranks 28th and USSR ranks 29th of 29 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe USSR Difference Ahead
1960s 26.47 kt 775.24 kt 748.77 kt USSR
1970s 19.31 kt 934.75 kt 915.44 kt USSR
1980s 17.95 kt 1,209 kt 1,191 kt USSR
1990s 38.53 kt 1,302 kt 1,264 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Northern Europe or USSR?
USSR, at 1,379 kt against 44.04 kt in Northern Europe as of 1991.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Northern Europe and USSR?
1,335 kt, with USSR ahead.
How many years of comparable data are there for Northern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and USSR rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Northern Europe ranks 28th and USSR ranks 29th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs USSR: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/northern-europe/ussr/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.