Senegal vs Western Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 1,352 kt against 126.61 kt in Western Europe, a difference of 1,225 kt.
That makes Senegal's figure about 10.7 times Western Europe's.
Across all 63 years both countries report, Senegal has been ahead every year.
Senegal ranks 30th and Western Europe ranks 27th of 182 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 203.81 kt | 108.33 kt | 95.48 kt | Senegal |
| 1970s | 186.57 kt | 63.17 kt | 123.39 kt | Senegal |
| 1980s | 302.33 kt | 95.34 kt | 206.99 kt | Senegal |
| 1990s | 663.61 kt | 141.4 kt | 522.21 kt | Senegal |
| 2000s | 859.67 kt | 202.15 kt | 657.52 kt | Senegal |
| 2010s | 1,125 kt | 179.38 kt | 945.87 kt | Senegal |
| 2020s | 1,352 kt | 123.01 kt | 1,229 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Senegal or Western Europe?
- Senegal, at 1,352 kt against 126.61 kt in Western Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Senegal and Western Europe?
- 1,225 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Senegal and Western Europe rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Senegal ranks 30th and Western Europe ranks 27th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.