Albania vs Belgium: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Albania
-23.81 % change on previous year
in 2023
Belgium
-32.09 % change on previous year
in 2017
Albania rank
174th
Belgium rank
176th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Albania
- Belgium
How they compare
Albania currently reports -23.81 % change on previous year against -32.09 % change on previous year in Belgium, a difference of 8.28 % change on previous year.
The two have swapped places 13 times across 17 shared years of data; in 2001 it was Belgium ahead.
Albania ranks 174th and Belgium ranks 176th of 183 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6196 % change on previous year | 21.06 % change on previous year | 21.68 % change on previous year | Belgium |
| 2010s | -4.04 % change on previous year | 13.15 % change on previous year | 17.19 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Albania or Belgium?
- Albania, at -23.81 % change on previous year against -32.09 % change on previous year in Belgium as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Albania and Belgium?
- 8.28 % change on previous year, with Albania ahead.
- How many years of comparable data are there for Albania and Belgium?
- 17 years are reported by both, from 2001 to 2017.
- How do Albania and Belgium rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Albania ranks 174th and Belgium ranks 176th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.