Americas vs Luxembourg: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Americas
0.0104 % change on previous year
in 2023
Luxembourg
29.56 % change on previous year
in 2017
Americas rank
14th
Luxembourg rank
14th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Americas
- Luxembourg
How they compare
Luxembourg currently reports 29.56 % change on previous year against 0.0104 % change on previous year in Americas, a difference of 29.55 % change on previous year.
That makes Luxembourg's figure about 2,829.4 times Americas's.
The two have swapped places 8 times across 15 shared years of data; in 2003 it was Luxembourg ahead.
Americas ranks 14th and Luxembourg ranks 14th of 30 groups.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1945 % change on previous year | 85.78 % change on previous year | 85.58 % change on previous year | Luxembourg |
| 2010s | 1.13 % change on previous year | 53.98 % change on previous year | 52.84 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Americas or Luxembourg?
- Luxembourg, at 29.56 % change on previous year against 0.0104 % change on previous year in Americas as of 2017.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Americas and Luxembourg?
- 29.55 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Americas and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Americas and Luxembourg rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Americas ranks 14th and Luxembourg ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.