Meat of goat, fresh or chilled — Emissions intensity, annual growth in Luxembourg
Luxembourg: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 29.56 % change on previous year in 2017. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Luxembourg, 2003–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Luxembourg is 29.56 % change on previous year, measured in 2017.
Compared with earlier readings it is down 83.8% on the previous year and down 91.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Luxembourg peaked at 346.68 % change on previous year in 2003 and was at its lowest, -64.09 % change on previous year, in 2014.
Luxembourg ranks 14th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2003 | 346.68 % change on previous year | — |
| 2004 | -11.06 % change on previous year | -103.2% |
| 2005 | -23.61 % change on previous year | +113.5% |
| 2006 | -43.95 % change on previous year | +86.1% |
| 2007 | 336.48 % change on previous year | -865.6% |
| 2008 | -60.49 % change on previous year | -118.0% |
| 2009 | 56.41 % change on previous year | -193.3% |
| 2010 | 241.74 % change on previous year | +328.5% |
| 2011 | -19.01 % change on previous year | -107.9% |
| 2012 | -60.78 % change on previous year | +219.7% |
| 2013 | 94.56 % change on previous year | -255.6% |
| 2014 | -64.09 % change on previous year | -167.8% |
| 2015 | 27.28 % change on previous year | -142.6% |
| 2016 | 182.54 % change on previous year | +569.0% |
| 2017 | 29.56 % change on previous year | -83.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.78 % change on previous year | -60.49 % change on previous year | 346.68 % change on previous year | 7 |
| 2010s | 53.98 % change on previous year | -64.09 % change on previous year | 241.74 % change on previous year | 8 |
Countries ranked near Luxembourg
- 11 Bulgaria 36.28 % change on previous year compare
- 12 Fiji 36.13 % change on previous year compare
- 13 Melanesia 33.12 % change on previous year compare
- 15 Czechia 27.85 % change on previous year compare
- 16 Malawi 25.73 % change on previous year compare
- 17 Saint Kitts and Nevis 25 % change on previous year compare
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Luxembourg?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Luxembourg was 29.56 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Luxembourg?
- The highest recorded value was 346.68 % change on previous year in 2003.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Luxembourg?
- The lowest recorded value was -64.09 % change on previous year in 2014.
- How does Luxembourg rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Luxembourg ranks 14th out of 183 countries with data for 2017.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Luxembourg?
- Over the last ten years it is down 91.2%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.