Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 25 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Kitts and Nevis, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Kitts and Nevis stood at 25 % change on previous year.
Compared with earlier readings it is up 151.0% on the previous year and up 193.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Kitts and Nevis peaked at 137.69 % change on previous year in 2006 and was at its lowest, -49.03 % change on previous year, in 2022.
That places Saint Kitts and Nevis 17th out of 183 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Kitts and Nevis, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.37 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -0.2975 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0.1273 % change on previous year | — |
| 1967 | -0.2967 % change on previous year | -333.1% |
| 1968 | 0.904 % change on previous year | -404.6% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -0.1697 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -0.2942 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -1.33 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -1.18 % change on previous year | — |
| 1977 | -1.41 % change on previous year | +19.2% |
| 1978 | -0.2809 % change on previous year | -80.1% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -0.2802 % change on previous year | — |
| 1981 | -0.1547 % change on previous year | -44.8% |
| 1982 | -0.154 % change on previous year | -0.4% |
| 1983 | -0.2778 % change on previous year | +80.4% |
| 1984 | -1.25 % change on previous year | +348.8% |
| 1985 | -1.35 % change on previous year | +8.4% |
| 1986 | -1.21 % change on previous year | -10.4% |
| 1987 | -1.19 % change on previous year | -1.4% |
| 1988 | 0.2486 % change on previous year | -120.8% |
| 1989 | -0.9318 % change on previous year | -474.9% |
| 1990 | -0.875 % change on previous year | -6.1% |
| 1991 | 7.88 % change on previous year | -1001.1% |
| 1992 | 11.42 % change on previous year | +44.9% |
| 1993 | 22.64 % change on previous year | +98.2% |
| 1994 | -18.86 % change on previous year | -183.3% |
| 1995 | -11.41 % change on previous year | -39.5% |
| 1996 | 10.68 % change on previous year | -193.6% |
| 1997 | -1.67 % change on previous year | -115.7% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0.0832 % change on previous year | — |
| 2001 | -0.0831 % change on previous year | -199.9% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 26.85 % change on previous year | — |
| 2006 | 137.69 % change on previous year | +412.8% |
| 2007 | -17.12 % change on previous year | -112.4% |
| 2008 | 29.78 % change on previous year | -273.9% |
| 2009 | 12.5 % change on previous year | -58.0% |
| 2010 | 20 % change on previous year | +60.0% |
| 2011 | 25 % change on previous year | +25.0% |
| 2012 | 6.73 % change on previous year | -73.1% |
| 2013 | -26.72 % change on previous year | -497.2% |
| 2014 | -24.95 % change on previous year | -6.6% |
| 2015 | 18.61 % change on previous year | -174.6% |
| 2016 | -16.96 % change on previous year | -191.2% |
| 2017 | -1.92 % change on previous year | -88.7% |
| 2018 | -5.54 % change on previous year | +188.2% |
| 2019 | 24.26 % change on previous year | -538.1% |
| 2020 | 77.18 % change on previous year | +218.1% |
| 2021 | 3.09 % change on previous year | -96.0% |
| 2022 | -49.03 % change on previous year | -1687.3% |
| 2023 | 25 % change on previous year | -151.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -1687.3% | 3.09 % change on previous year | -49.03 % change on previous year |
| 1991 | +1001.1% | -0.875 % change on previous year | 7.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1163 % change on previous year | -1.37 % change on previous year | 0.904 % change on previous year | 8 |
| 1970s | -0.466 % change on previous year | -1.41 % change on previous year | 0 % change on previous year | 10 |
| 1980s | -0.6552 % change on previous year | -1.35 % change on previous year | 0.2486 % change on previous year | 10 |
| 1990s | 1.98 % change on previous year | -18.86 % change on previous year | 22.64 % change on previous year | 10 |
| 2000s | 18.97 % change on previous year | -17.12 % change on previous year | 137.69 % change on previous year | 10 |
| 2010s | 1.85 % change on previous year | -26.72 % change on previous year | 25 % change on previous year | 10 |
| 2020s | 14.06 % change on previous year | -49.03 % change on previous year | 77.18 % change on previous year | 4 |
Countries ranked near Saint Kitts and Nevis
- 14 Luxembourg 29.56 % change on previous year compare
- 15 Czechia 27.85 % change on previous year compare
- 16 Malawi 25.73 % change on previous year compare
- 18 Colombia 23.62 % change on previous year compare
- 19 Uganda 21.36 % change on previous year compare
- 20 Czechoslovakia 20.92 % change on previous year compare
More climate change data for Saint Kitts and Nevis
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36,400 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Kitts and Nevis was 25 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Saint Kitts and Nevis?
- The highest recorded value was 137.69 % change on previous year in 2006.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Saint Kitts and Nevis?
- The lowest recorded value was -49.03 % change on previous year in 2022.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Saint Kitts and Nevis ranks 17th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 193.6%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.