Meat of goat, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia

Czechoslovakia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 20.92 % change on previous year in 1992. ◆ Volatile

Latest (1992)
20.92 % change on previous year
Change on year
up 130.5%
World rank
20th
of 183 countries
All-time high
88.28 % change on previous year
in 1977
All-time low
-46.22 % change on previous year
in 1969
Years of data
31
1962–1992

Meat of goat, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia, 1962–1992

-500501001962197719921962: 6.8 % change on previous year1963: 20.2 % change on previous year1964: 17.7 % change on previous year1965: -24.6 % change on previous year1966: 8.7 % change on previous year1967: 23.1 % change on previous year1968: 11.9 % change on previous year1969: -46.2 % change on previous year1970: -10.4 % change on previous year1971: -5.7 % change on previous year1972: 16.6 % change on previous year1973: -16.7 % change on previous year1974: -20.8 % change on previous year1975: 20.3 % change on previous year1976: 14.5 % change on previous year1977: 88.3 % change on previous year1978: 7.1 % change on previous year1979: 16.3 % change on previous year1980: 1.1 % change on previous year1981: -12.5 % change on previous year1982: -16.3 % change on previous year1983: -13.9 % change on previous year1984: 8.9 % change on previous year1985: 1.7 % change on previous year1986: 5.2 % change on previous year1987: -7.2 % change on previous year1988: -7 % change on previous year1989: 7.2 % change on previous year1990: -7.1 % change on previous year1991: 9.1 % change on previous year1992: 20.9 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Czechoslovakia is 20.92 % change on previous year, measured in 1992.

That represents a change of up 130.5% on the previous year and up 228.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Czechoslovakia peaked at 88.28 % change on previous year in 1977 and was at its lowest, -46.22 % change on previous year, in 1969.

Czechoslovakia ranks 20th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity, annual growth rate in Czechoslovakia, 1962 to 1992.
Year % change on previous year Change
1962 6.76 % change on previous year —
1963 20.2 % change on previous year +198.7%
1964 17.73 % change on previous year -12.2%
1965 -24.65 % change on previous year -239.0%
1966 8.74 % change on previous year -135.5%
1967 23.13 % change on previous year +164.6%
1968 11.92 % change on previous year -48.5%
1969 -46.22 % change on previous year -487.7%
1970 -10.44 % change on previous year -77.4%
1971 -5.65 % change on previous year -45.8%
1972 16.65 % change on previous year -394.5%
1973 -16.73 % change on previous year -200.5%
1974 -20.78 % change on previous year +24.2%
1975 20.28 % change on previous year -197.6%
1976 14.49 % change on previous year -28.6%
1977 88.28 % change on previous year +509.4%
1978 7.09 % change on previous year -92.0%
1979 16.35 % change on previous year +130.5%
1980 1.12 % change on previous year -93.1%
1981 -12.51 % change on previous year -1214.8%
1982 -16.27 % change on previous year +30.0%
1983 -13.92 % change on previous year -14.4%
1984 8.94 % change on previous year -164.2%
1985 1.68 % change on previous year -81.2%
1986 5.16 % change on previous year +207.3%
1987 -7.25 % change on previous year -240.5%
1988 -6.97 % change on previous year -3.8%
1989 7.21 % change on previous year -203.4%
1990 -7.09 % change on previous year -198.3%
1991 9.08 % change on previous year -228.1%
1992 20.92 % change on previous year +130.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.2 % change on previous year -46.22 % change on previous year 23.13 % change on previous year 8
1970s 10.95 % change on previous year -20.78 % change on previous year 88.28 % change on previous year 10
1980s -3.28 % change on previous year -16.27 % change on previous year 8.94 % change on previous year 10
1990s 7.64 % change on previous year -7.09 % change on previous year 20.92 % change on previous year 3

Countries ranked near Czechoslovakia

  1. 17 Saint Kitts and Nevis 25 % change on previous year compare
  2. 18 Colombia 23.62 % change on previous year compare
  3. 19 Uganda 21.36 % change on previous year compare
  4. 21 South Sudan 18.46 % change on previous year
  5. 22 New Zealand 18.27 % change on previous year compare
  6. 23 Mongolia 17.75 % change on previous year compare

See the full ranking of 213 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity, annual growth in Czechoslovakia?
Meat of goat, fresh or chilled — emissions intensity, annual growth in Czechoslovakia was 20.92 % change on previous year in 1992, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Czechoslovakia?
The highest recorded value was 88.28 % change on previous year in 1977.
What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Czechoslovakia?
The lowest recorded value was -46.22 % change on previous year in 1969.
How does Czechoslovakia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
Czechoslovakia ranks 20th out of 183 countries with data for 1992.
Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Czechoslovakia?
Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.