Meat of goat, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Emissions intensity was 12.07 kg CO2eq/kg in 1992. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1992, meat of goat, fresh or chilled — emissions intensity in Czechoslovakia stood at 12.07 kg CO2eq/kg.
The figure is up 20.9% on the previous year and up 13.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Czechoslovakia peaked at 14.5 kg CO2eq/kg in 1980 and was at its lowest, 4.44 kg CO2eq/kg, in 1974.
That places Czechoslovakia 144th out of 166 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.44 kg CO2eq/kg | — |
| 1962 | 7.94 kg CO2eq/kg | +6.8% |
| 1963 | 9.54 kg CO2eq/kg | +20.2% |
| 1964 | 11.24 kg CO2eq/kg | +17.7% |
| 1965 | 8.47 kg CO2eq/kg | -24.6% |
| 1966 | 9.21 kg CO2eq/kg | +8.7% |
| 1967 | 11.34 kg CO2eq/kg | +23.1% |
| 1968 | 12.69 kg CO2eq/kg | +11.9% |
| 1969 | 6.82 kg CO2eq/kg | -46.2% |
| 1970 | 6.11 kg CO2eq/kg | -10.4% |
| 1971 | 5.77 kg CO2eq/kg | -5.7% |
| 1972 | 6.73 kg CO2eq/kg | +16.6% |
| 1973 | 5.6 kg CO2eq/kg | -16.7% |
| 1974 | 4.44 kg CO2eq/kg | -20.8% |
| 1975 | 5.34 kg CO2eq/kg | +20.3% |
| 1976 | 6.11 kg CO2eq/kg | +14.5% |
| 1977 | 11.51 kg CO2eq/kg | +88.3% |
| 1978 | 12.32 kg CO2eq/kg | +7.1% |
| 1979 | 14.34 kg CO2eq/kg | +16.3% |
| 1980 | 14.5 kg CO2eq/kg | +1.1% |
| 1981 | 12.68 kg CO2eq/kg | -12.5% |
| 1982 | 10.62 kg CO2eq/kg | -16.3% |
| 1983 | 9.14 kg CO2eq/kg | -13.9% |
| 1984 | 9.96 kg CO2eq/kg | +8.9% |
| 1985 | 10.13 kg CO2eq/kg | +1.7% |
| 1986 | 10.65 kg CO2eq/kg | +5.2% |
| 1987 | 9.88 kg CO2eq/kg | -7.2% |
| 1988 | 9.19 kg CO2eq/kg | -7.0% |
| 1989 | 9.85 kg CO2eq/kg | +7.2% |
| 1990 | 9.15 kg CO2eq/kg | -7.1% |
| 1991 | 9.98 kg CO2eq/kg | +9.1% |
| 1992 | 12.07 kg CO2eq/kg | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.41 kg CO2eq/kg | 6.82 kg CO2eq/kg | 12.69 kg CO2eq/kg | 9 |
| 1970s | 7.83 kg CO2eq/kg | 4.44 kg CO2eq/kg | 14.34 kg CO2eq/kg | 10 |
| 1980s | 10.66 kg CO2eq/kg | 9.14 kg CO2eq/kg | 14.5 kg CO2eq/kg | 10 |
| 1990s | 10.4 kg CO2eq/kg | 9.15 kg CO2eq/kg | 12.07 kg CO2eq/kg | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of goat, fresh or chilled — emissions intensity in Czechoslovakia was 12.07 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 14.5 kg CO2eq/kg in 1980.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was 4.44 kg CO2eq/kg in 1974.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 144th out of 166 countries with data for 1992.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.