Meat of goat, fresh or chilled — Emissions intensity in China, Taiwan Province of
China, Taiwan Province of: Meat of goat, fresh or chilled — Emissions intensity was 12.63 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in China, Taiwan Province of, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in China, Taiwan Province of is 12.63 kg CO2eq/kg, measured in 2023.
That represents a change of down 10.9% on the previous year and down 11.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in China, Taiwan Province of peaked at 167.35 kg CO2eq/kg in 1986 and was at its lowest, 10.29 kg CO2eq/kg, in 1997.
That places China, Taiwan Province of 142nd out of 166 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in China, Taiwan Province of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 103.91 kg CO2eq/kg | — |
| 1962 | 101.84 kg CO2eq/kg | -2.0% |
| 1963 | 112.75 kg CO2eq/kg | +10.7% |
| 1964 | 98.92 kg CO2eq/kg | -12.3% |
| 1965 | 102.23 kg CO2eq/kg | +3.4% |
| 1966 | 93.36 kg CO2eq/kg | -8.7% |
| 1967 | 94.34 kg CO2eq/kg | +1.0% |
| 1968 | 98.45 kg CO2eq/kg | +4.4% |
| 1969 | 99.46 kg CO2eq/kg | +1.0% |
| 1970 | 97.23 kg CO2eq/kg | -2.2% |
| 1971 | 98.66 kg CO2eq/kg | +1.5% |
| 1972 | 115.47 kg CO2eq/kg | +17.0% |
| 1973 | 109.99 kg CO2eq/kg | -4.8% |
| 1974 | 110.35 kg CO2eq/kg | +0.3% |
| 1975 | 100.7 kg CO2eq/kg | -8.7% |
| 1976 | 84.19 kg CO2eq/kg | -16.4% |
| 1977 | 101.1 kg CO2eq/kg | +20.1% |
| 1978 | 157.63 kg CO2eq/kg | +55.9% |
| 1979 | 164.8 kg CO2eq/kg | +4.5% |
| 1980 | 156.51 kg CO2eq/kg | -5.0% |
| 1981 | 149.04 kg CO2eq/kg | -4.8% |
| 1982 | 153.13 kg CO2eq/kg | +2.7% |
| 1983 | 138.69 kg CO2eq/kg | -9.4% |
| 1984 | 134.33 kg CO2eq/kg | -3.1% |
| 1985 | 165.04 kg CO2eq/kg | +22.9% |
| 1986 | 167.35 kg CO2eq/kg | +1.4% |
| 1987 | 157.8 kg CO2eq/kg | -5.7% |
| 1988 | 104.27 kg CO2eq/kg | -33.9% |
| 1989 | 87.56 kg CO2eq/kg | -16.0% |
| 1990 | 103.21 kg CO2eq/kg | +17.9% |
| 1991 | 83.13 kg CO2eq/kg | -19.5% |
| 1992 | 58.28 kg CO2eq/kg | -29.9% |
| 1993 | 24.2 kg CO2eq/kg | -58.5% |
| 1994 | 21.78 kg CO2eq/kg | -10.0% |
| 1995 | 14.43 kg CO2eq/kg | -33.7% |
| 1996 | 10.9 kg CO2eq/kg | -24.5% |
| 1997 | 10.29 kg CO2eq/kg | -5.6% |
| 1998 | 11.34 kg CO2eq/kg | +10.3% |
| 1999 | 14.23 kg CO2eq/kg | +25.5% |
| 2000 | 13.19 kg CO2eq/kg | -7.4% |
| 2001 | 13.69 kg CO2eq/kg | +3.8% |
| 2002 | 12.75 kg CO2eq/kg | -6.8% |
| 2003 | 12.62 kg CO2eq/kg | -1.1% |
| 2004 | 13.91 kg CO2eq/kg | +10.2% |
| 2005 | 12.96 kg CO2eq/kg | -6.8% |
| 2006 | 11.54 kg CO2eq/kg | -11.0% |
| 2007 | 12.05 kg CO2eq/kg | +4.4% |
| 2008 | 12.21 kg CO2eq/kg | +1.3% |
| 2009 | 11.45 kg CO2eq/kg | -6.2% |
| 2010 | 13.01 kg CO2eq/kg | +13.7% |
| 2011 | 14.19 kg CO2eq/kg | +9.0% |
| 2012 | 13.86 kg CO2eq/kg | -2.3% |
| 2013 | 14.21 kg CO2eq/kg | +2.5% |
| 2014 | 12.94 kg CO2eq/kg | -8.9% |
| 2015 | 12.37 kg CO2eq/kg | -4.4% |
| 2016 | 12.31 kg CO2eq/kg | -0.5% |
| 2017 | 13.17 kg CO2eq/kg | +7.0% |
| 2018 | 14.19 kg CO2eq/kg | +7.8% |
| 2019 | 13.71 kg CO2eq/kg | -3.4% |
| 2020 | 13.86 kg CO2eq/kg | +1.1% |
| 2021 | 14.51 kg CO2eq/kg | +4.7% |
| 2022 | 14.18 kg CO2eq/kg | -2.3% |
| 2023 | 12.63 kg CO2eq/kg | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.58 kg CO2eq/kg | 93.36 kg CO2eq/kg | 112.75 kg CO2eq/kg | 9 |
| 1970s | 114.01 kg CO2eq/kg | 84.19 kg CO2eq/kg | 164.8 kg CO2eq/kg | 10 |
| 1980s | 141.37 kg CO2eq/kg | 87.56 kg CO2eq/kg | 167.35 kg CO2eq/kg | 10 |
| 1990s | 35.18 kg CO2eq/kg | 10.29 kg CO2eq/kg | 103.21 kg CO2eq/kg | 10 |
| 2000s | 12.64 kg CO2eq/kg | 11.45 kg CO2eq/kg | 13.91 kg CO2eq/kg | 10 |
| 2010s | 13.4 kg CO2eq/kg | 12.31 kg CO2eq/kg | 14.21 kg CO2eq/kg | 10 |
| 2020s | 13.8 kg CO2eq/kg | 12.63 kg CO2eq/kg | 14.51 kg CO2eq/kg | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
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- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
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- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
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Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in China, Taiwan Province of?
- Meat of goat, fresh or chilled — emissions intensity in China, Taiwan Province of was 12.63 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The highest recorded value was 167.35 kg CO2eq/kg in 1986.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The lowest recorded value was 10.29 kg CO2eq/kg in 1997.
- How does China, Taiwan Province of rank for meat of goat, fresh or chilled — emissions intensity?
- China, Taiwan Province of ranks 142nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.