How does Oman rank for meat of goat, fresh or chilled — emissions intensity?

Oman ranks 140th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Oman?

Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.

Where does this Oman data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Oman

Name: Meat of goat, fresh or chilled — Emissions intensity in Oman
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Oman: Meat of goat, fresh or chilled — Emissions intensity was 13.51 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

13.51 kg CO2eq/kg

Change on year

up 3.7%

World rank

140th

of 166 countries

All-time high

34.27 kg CO2eq/kg

in 1980

All-time low

5.03 kg CO2eq/kg

in 2004

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Oman, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Oman recorded 13.51 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of up 3.7% on the previous year and down 10.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Oman peaked at 34.27 kg CO2eq/kg in 1980 and was at its lowest, 5.03 kg CO2eq/kg, in 2004.

That places Oman 140th out of 166 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Oman, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Oman, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	11.76 kg CO2eq/kg	—
1962	11.65 kg CO2eq/kg	-0.9%
1963	11.76 kg CO2eq/kg	+1.0%
1964	11.65 kg CO2eq/kg	-0.9%
1965	11.76 kg CO2eq/kg	+0.9%
1966	11.85 kg CO2eq/kg	+0.8%
1967	11.86 kg CO2eq/kg	+0.0%
1968	11.76 kg CO2eq/kg	-0.8%
1969	11.33 kg CO2eq/kg	-3.7%
1970	11.76 kg CO2eq/kg	+3.8%
1971	11.76 kg CO2eq/kg	-0.0%
1972	11.94 kg CO2eq/kg	+1.6%
1973	11.56 kg CO2eq/kg	-3.2%
1974	18.87 kg CO2eq/kg	+63.3%
1975	20.93 kg CO2eq/kg	+10.9%
1976	24.34 kg CO2eq/kg	+16.3%
1977	25.97 kg CO2eq/kg	+6.7%
1978	28.92 kg CO2eq/kg	+11.4%
1979	31.71 kg CO2eq/kg	+9.6%
1980	34.27 kg CO2eq/kg	+8.1%
1981	28.22 kg CO2eq/kg	-17.6%
1982	24.42 kg CO2eq/kg	-13.5%
1983	21.24 kg CO2eq/kg	-13.0%
1984	21.24 kg CO2eq/kg	+0.0%
1985	20.58 kg CO2eq/kg	-3.1%
1986	16.25 kg CO2eq/kg	-21.0%
1987	14.39 kg CO2eq/kg	-11.5%
1988	13.82 kg CO2eq/kg	-4.0%
1989	11.76 kg CO2eq/kg	-14.9%
1990	11.56 kg CO2eq/kg	-1.7%
1991	12.02 kg CO2eq/kg	+4.0%
1992	10.29 kg CO2eq/kg	-14.3%
1993	12.16 kg CO2eq/kg	+18.1%
1994	14.24 kg CO2eq/kg	+17.1%
1995	13.53 kg CO2eq/kg	-5.0%
1996	10.32 kg CO2eq/kg	-23.7%
1997	9.37 kg CO2eq/kg	-9.2%
1998	12.64 kg CO2eq/kg	+34.9%
1999	14.85 kg CO2eq/kg	+17.5%
2000	11.83 kg CO2eq/kg	-20.3%
2001	9.54 kg CO2eq/kg	-19.4%
2002	7.88 kg CO2eq/kg	-17.3%
2003	6.55 kg CO2eq/kg	-16.9%
2004	5.03 kg CO2eq/kg	-23.3%
2005	13.46 kg CO2eq/kg	+167.7%
2006	9.94 kg CO2eq/kg	-26.2%
2007	10.09 kg CO2eq/kg	+1.5%
2008	9.95 kg CO2eq/kg	-1.3%
2009	10.01 kg CO2eq/kg	+0.5%
2010	9.89 kg CO2eq/kg	-1.1%
2011	12.57 kg CO2eq/kg	+27.0%
2012	12.77 kg CO2eq/kg	+1.6%
2013	15 kg CO2eq/kg	+17.5%
2014	12.08 kg CO2eq/kg	-19.5%
2015	16.66 kg CO2eq/kg	+37.9%
2016	12.05 kg CO2eq/kg	-27.7%
2017	12.18 kg CO2eq/kg	+1.1%
2018	12.67 kg CO2eq/kg	+4.1%
2019	13.31 kg CO2eq/kg	+5.1%
2020	13.29 kg CO2eq/kg	-0.2%
2021	13.28 kg CO2eq/kg	-0.1%
2022	13.02 kg CO2eq/kg	-2.0%
2023	13.51 kg CO2eq/kg	+3.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11.71 kg CO2eq/kg	11.33 kg CO2eq/kg	11.86 kg CO2eq/kg	9
1970s	19.78 kg CO2eq/kg	11.56 kg CO2eq/kg	31.71 kg CO2eq/kg	10
1980s	20.62 kg CO2eq/kg	11.76 kg CO2eq/kg	34.27 kg CO2eq/kg	10
1990s	12.1 kg CO2eq/kg	9.37 kg CO2eq/kg	14.85 kg CO2eq/kg	10
2000s	9.43 kg CO2eq/kg	5.03 kg CO2eq/kg	13.46 kg CO2eq/kg	10
2010s	12.92 kg CO2eq/kg	9.89 kg CO2eq/kg	16.66 kg CO2eq/kg	10
2020s	13.28 kg CO2eq/kg	13.02 kg CO2eq/kg	13.51 kg CO2eq/kg	4

Countries ranked near Oman

137 Russian Federation 14.58 kg CO2eq/kg compare
138 Latvia 14.38 kg CO2eq/kg compare
139 Algeria 13.87 kg CO2eq/kg compare
141 Italy 13.29 kg CO2eq/kg compare
142 China, Taiwan Province of 12.63 kg CO2eq/kg compare
143 Portugal 12.09 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Oman

Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
Emissions from livestock — Emissions 1.25 kt (2050)
Emissions from livestock — Emissions 25.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
Emissions from crops — Emissions 0.115 kt (2050)
Emissions from crops — Emissions 0.0081 kt (2050)

All data for Oman →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Oman?: Meat of goat, fresh or chilled — emissions intensity in Oman was 13.51 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Oman?: The highest recorded value was 34.27 kg CO2eq/kg in 1980.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Oman?: The lowest recorded value was 5.03 kg CO2eq/kg in 2004.
How does Oman rank for meat of goat, fresh or chilled — emissions intensity?: Oman ranks 140th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Oman?: Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Oman data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/oman/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.