Meat of goat, fresh or chilled — Emissions intensity in Syrian Arab Republic
Syrian Arab Republic: Meat of goat, fresh or chilled — Emissions intensity was 13.98 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
13.98 kg CO2eq/kg
Change on year
up 0.7%
Rank
18th
of 19 groups
All-time high
19.83 kg CO2eq/kg
in 1963
All-time low
8.13 kg CO2eq/kg
in 1961
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Syrian Arab Republic is 13.98 kg CO2eq/kg, measured in 2023.
The figure is up 0.7% on the previous year and up 6.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Syrian Arab Republic peaked at 19.83 kg CO2eq/kg in 1963 and was at its lowest, 8.13 kg CO2eq/kg, in 1961.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Syrian Arab Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.13 kg CO2eq/kg | — |
| 1962 | 11.56 kg CO2eq/kg | +42.2% |
| 1963 | 19.83 kg CO2eq/kg | +71.5% |
| 1964 | 15.79 kg CO2eq/kg | -20.4% |
| 1965 | 17.46 kg CO2eq/kg | +10.5% |
| 1966 | 14.46 kg CO2eq/kg | -17.2% |
| 1967 | 19.46 kg CO2eq/kg | +34.6% |
| 1968 | 13.18 kg CO2eq/kg | -32.3% |
| 1969 | 13.46 kg CO2eq/kg | +2.1% |
| 1970 | 13.34 kg CO2eq/kg | -0.9% |
| 1971 | 14.14 kg CO2eq/kg | +6.0% |
| 1972 | 12.26 kg CO2eq/kg | -13.3% |
| 1973 | 11.2 kg CO2eq/kg | -8.6% |
| 1974 | 10.91 kg CO2eq/kg | -2.6% |
| 1975 | 10.57 kg CO2eq/kg | -3.1% |
| 1976 | 16.38 kg CO2eq/kg | +55.0% |
| 1977 | 15.53 kg CO2eq/kg | -5.2% |
| 1978 | 14.54 kg CO2eq/kg | -6.3% |
| 1979 | 14.43 kg CO2eq/kg | -0.8% |
| 1980 | 11.28 kg CO2eq/kg | -21.8% |
| 1981 | 12.96 kg CO2eq/kg | +14.9% |
| 1982 | 13.88 kg CO2eq/kg | +7.1% |
| 1983 | 14.6 kg CO2eq/kg | +5.2% |
| 1984 | 11.72 kg CO2eq/kg | -19.7% |
| 1985 | 12.26 kg CO2eq/kg | +4.6% |
| 1986 | 14.97 kg CO2eq/kg | +22.1% |
| 1987 | 15.06 kg CO2eq/kg | +0.6% |
| 1988 | 16.45 kg CO2eq/kg | +9.2% |
| 1989 | 13.85 kg CO2eq/kg | -15.8% |
| 1990 | 13.34 kg CO2eq/kg | -3.7% |
| 1991 | 15.94 kg CO2eq/kg | +19.5% |
| 1992 | 16.44 kg CO2eq/kg | +3.1% |
| 1993 | 11.84 kg CO2eq/kg | -28.0% |
| 1994 | 14.45 kg CO2eq/kg | +22.0% |
| 1995 | 13.58 kg CO2eq/kg | -6.0% |
| 1996 | 10.67 kg CO2eq/kg | -21.4% |
| 1997 | 15.07 kg CO2eq/kg | +41.3% |
| 1998 | 13.12 kg CO2eq/kg | -12.9% |
| 1999 | 13.83 kg CO2eq/kg | +5.4% |
| 2000 | 15.83 kg CO2eq/kg | +14.5% |
| 2001 | 15.08 kg CO2eq/kg | -4.8% |
| 2002 | 14.13 kg CO2eq/kg | -6.3% |
| 2003 | 10.97 kg CO2eq/kg | -22.3% |
| 2004 | 13.62 kg CO2eq/kg | +24.1% |
| 2005 | 13.74 kg CO2eq/kg | +0.9% |
| 2006 | 14.28 kg CO2eq/kg | +3.9% |
| 2007 | 13.79 kg CO2eq/kg | -3.4% |
| 2008 | 13.51 kg CO2eq/kg | -2.1% |
| 2009 | 14.29 kg CO2eq/kg | +5.8% |
| 2010 | 12.13 kg CO2eq/kg | -15.1% |
| 2011 | 12.93 kg CO2eq/kg | +6.5% |
| 2012 | 13.12 kg CO2eq/kg | +1.5% |
| 2013 | 13.13 kg CO2eq/kg | +0.0% |
| 2014 | 12.9 kg CO2eq/kg | -1.7% |
| 2015 | 13.76 kg CO2eq/kg | +6.6% |
| 2016 | 13.75 kg CO2eq/kg | -0.1% |
| 2017 | 12.56 kg CO2eq/kg | -8.6% |
| 2018 | 12.83 kg CO2eq/kg | +2.1% |
| 2019 | 13.69 kg CO2eq/kg | +6.7% |
| 2020 | 12.62 kg CO2eq/kg | -7.8% |
| 2021 | 14.05 kg CO2eq/kg | +11.3% |
| 2022 | 13.88 kg CO2eq/kg | -1.2% |
| 2023 | 13.98 kg CO2eq/kg | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.81 kg CO2eq/kg | 8.13 kg CO2eq/kg | 19.83 kg CO2eq/kg | 9 |
| 1970s | 13.33 kg CO2eq/kg | 10.57 kg CO2eq/kg | 16.38 kg CO2eq/kg | 10 |
| 1980s | 13.7 kg CO2eq/kg | 11.28 kg CO2eq/kg | 16.45 kg CO2eq/kg | 10 |
| 1990s | 13.83 kg CO2eq/kg | 10.67 kg CO2eq/kg | 16.44 kg CO2eq/kg | 10 |
| 2000s | 13.92 kg CO2eq/kg | 10.97 kg CO2eq/kg | 15.83 kg CO2eq/kg | 10 |
| 2010s | 13.08 kg CO2eq/kg | 12.13 kg CO2eq/kg | 13.76 kg CO2eq/kg | 10 |
| 2020s | 13.63 kg CO2eq/kg | 12.62 kg CO2eq/kg | 14.05 kg CO2eq/kg | 4 |
Countries ranked near Syrian Arab Republic
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Syrian Arab Republic?
- Meat of goat, fresh or chilled — emissions intensity in Syrian Arab Republic was 13.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The highest recorded value was 19.83 kg CO2eq/kg in 1963.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The lowest recorded value was 8.13 kg CO2eq/kg in 1961.
- How does Syrian Arab Republic rank for meat of goat, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 18th out of 19 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.