Meat of goat, fresh or chilled — Emissions intensity in Italy
Italy: Meat of goat, fresh or chilled — Emissions intensity was 13.29 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Italy is 13.29 kg CO2eq/kg, measured in 2023.
That represents a change of down 5.6% on the previous year and down 80.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Italy peaked at 67.77 kg CO2eq/kg in 2013 and was at its lowest, 9.37 kg CO2eq/kg, in 2002.
Italy ranks 141st of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Italy, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.01 kg CO2eq/kg | — |
| 1962 | 17.1 kg CO2eq/kg | +6.8% |
| 1963 | 19.04 kg CO2eq/kg | +11.3% |
| 1964 | 22.46 kg CO2eq/kg | +18.0% |
| 1965 | 24.54 kg CO2eq/kg | +9.3% |
| 1966 | 20.44 kg CO2eq/kg | -16.7% |
| 1967 | 20.55 kg CO2eq/kg | +0.6% |
| 1968 | 16.46 kg CO2eq/kg | -19.9% |
| 1969 | 14.79 kg CO2eq/kg | -10.2% |
| 1970 | 15.85 kg CO2eq/kg | +7.2% |
| 1971 | 16.61 kg CO2eq/kg | +4.8% |
| 1972 | 16.89 kg CO2eq/kg | +1.7% |
| 1973 | 19.69 kg CO2eq/kg | +16.6% |
| 1974 | 21.53 kg CO2eq/kg | +9.3% |
| 1975 | 21.64 kg CO2eq/kg | +0.5% |
| 1976 | 17.32 kg CO2eq/kg | -20.0% |
| 1977 | 10.72 kg CO2eq/kg | -38.1% |
| 1978 | 11.66 kg CO2eq/kg | +8.8% |
| 1979 | 11.9 kg CO2eq/kg | +2.1% |
| 1980 | 11.94 kg CO2eq/kg | +0.3% |
| 1981 | 14.06 kg CO2eq/kg | +17.7% |
| 1982 | 16.63 kg CO2eq/kg | +18.3% |
| 1983 | 37.18 kg CO2eq/kg | +123.6% |
| 1984 | 20.05 kg CO2eq/kg | -46.1% |
| 1985 | 20.12 kg CO2eq/kg | +0.3% |
| 1986 | 27.73 kg CO2eq/kg | +37.8% |
| 1987 | 31.34 kg CO2eq/kg | +13.0% |
| 1988 | 28.11 kg CO2eq/kg | -10.3% |
| 1989 | 27.51 kg CO2eq/kg | -2.2% |
| 1990 | 27.9 kg CO2eq/kg | +1.4% |
| 1991 | 29.35 kg CO2eq/kg | +5.2% |
| 1992 | 31.42 kg CO2eq/kg | +7.1% |
| 1993 | 30.52 kg CO2eq/kg | -2.9% |
| 1994 | 30.51 kg CO2eq/kg | -0.0% |
| 1995 | 23.76 kg CO2eq/kg | -22.1% |
| 1996 | 24.2 kg CO2eq/kg | +1.8% |
| 1997 | 14.32 kg CO2eq/kg | -40.8% |
| 1998 | 14.65 kg CO2eq/kg | +2.3% |
| 1999 | 13.49 kg CO2eq/kg | -7.9% |
| 2000 | 17.15 kg CO2eq/kg | +27.1% |
| 2001 | 10.01 kg CO2eq/kg | -41.6% |
| 2002 | 9.37 kg CO2eq/kg | -6.5% |
| 2003 | 12.03 kg CO2eq/kg | +28.5% |
| 2004 | 11.79 kg CO2eq/kg | -2.1% |
| 2005 | 14.46 kg CO2eq/kg | +22.6% |
| 2006 | 31.84 kg CO2eq/kg | +120.3% |
| 2007 | 35.29 kg CO2eq/kg | +10.8% |
| 2008 | 31.85 kg CO2eq/kg | -9.7% |
| 2009 | 34.63 kg CO2eq/kg | +8.7% |
| 2010 | 38.45 kg CO2eq/kg | +11.0% |
| 2011 | 43.36 kg CO2eq/kg | +12.8% |
| 2012 | 38.12 kg CO2eq/kg | -12.1% |
| 2013 | 67.77 kg CO2eq/kg | +77.8% |
| 2014 | 65.17 kg CO2eq/kg | -3.8% |
| 2015 | 51.92 kg CO2eq/kg | -20.3% |
| 2016 | 63.34 kg CO2eq/kg | +22.0% |
| 2017 | 58.13 kg CO2eq/kg | -8.2% |
| 2018 | 25.73 kg CO2eq/kg | -55.7% |
| 2019 | 25.44 kg CO2eq/kg | -1.1% |
| 2020 | 29.26 kg CO2eq/kg | +15.0% |
| 2021 | 26.48 kg CO2eq/kg | -9.5% |
| 2022 | 14.08 kg CO2eq/kg | -46.8% |
| 2023 | 13.29 kg CO2eq/kg | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.04 kg CO2eq/kg | 14.79 kg CO2eq/kg | 24.54 kg CO2eq/kg | 9 |
| 1970s | 16.38 kg CO2eq/kg | 10.72 kg CO2eq/kg | 21.64 kg CO2eq/kg | 10 |
| 1980s | 23.47 kg CO2eq/kg | 11.94 kg CO2eq/kg | 37.18 kg CO2eq/kg | 10 |
| 1990s | 24.01 kg CO2eq/kg | 13.49 kg CO2eq/kg | 31.42 kg CO2eq/kg | 10 |
| 2000s | 20.84 kg CO2eq/kg | 9.37 kg CO2eq/kg | 35.29 kg CO2eq/kg | 10 |
| 2010s | 47.74 kg CO2eq/kg | 25.44 kg CO2eq/kg | 67.77 kg CO2eq/kg | 10 |
| 2020s | 20.78 kg CO2eq/kg | 13.29 kg CO2eq/kg | 29.26 kg CO2eq/kg | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Italy?
- Meat of goat, fresh or chilled — emissions intensity in Italy was 13.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Italy?
- The highest recorded value was 67.77 kg CO2eq/kg in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Italy?
- The lowest recorded value was 9.37 kg CO2eq/kg in 2002.
- How does Italy rank for meat of goat, fresh or chilled — emissions intensity?
- Italy ranks 141st out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Italy?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.