Meat of goat, fresh or chilled — Emissions intensity in Austria

Austria: Meat of goat, fresh or chilled — Emissions intensity was 10.86 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
10.86 kg CO2eq/kg
Change on year
down 19.6%
World rank
147th
of 166 countries
All-time high
21.8 kg CO2eq/kg
in 2017
All-time low
-0.4078 kg CO2eq/kg
in 1974
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Austria, 1961–2023

05101520196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Austria stood at 10.86 kg CO2eq/kg.

Compared with earlier readings it is down 19.6% on the previous year and down 25.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Austria peaked at 21.8 kg CO2eq/kg in 2017 and was at its lowest, -0.4078 kg CO2eq/kg, in 1974.

That places Austria 147th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Austria, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Austria, 1961 to 2023.
Year kg CO2eq/kg Change
1961 2.93 kg CO2eq/kg
1962 4.77 kg CO2eq/kg +62.7%
1963 3.21 kg CO2eq/kg -32.8%
1964 3.63 kg CO2eq/kg +13.2%
1965 3.87 kg CO2eq/kg +6.6%
1966 2.15 kg CO2eq/kg -44.5%
1967 3.24 kg CO2eq/kg +50.9%
1968 3.87 kg CO2eq/kg +19.5%
1969 3.52 kg CO2eq/kg -9.1%
1970 2.26 kg CO2eq/kg -35.7%
1971 1.46 kg CO2eq/kg -35.3%
1972 1.74 kg CO2eq/kg +19.0%
1973 2.23 kg CO2eq/kg +27.7%
1974 -0.4078 kg CO2eq/kg -118.3%
1975 0.5884 kg CO2eq/kg -244.3%
1976 0.4935 kg CO2eq/kg -16.1%
1977 0.5549 kg CO2eq/kg +12.4%
1978 1.95 kg CO2eq/kg +251.2%
1979 3.07 kg CO2eq/kg +57.7%
1980 -0.1685 kg CO2eq/kg -105.5%
1981 6.5 kg CO2eq/kg -3959.7%
1982 8.64 kg CO2eq/kg +32.9%
1983 8.23 kg CO2eq/kg -4.7%
1984 8.86 kg CO2eq/kg +7.6%
1985 9.21 kg CO2eq/kg +4.0%
1986 12.9 kg CO2eq/kg +40.1%
1987 14.61 kg CO2eq/kg +13.2%
1988 16.51 kg CO2eq/kg +13.0%
1989 12.58 kg CO2eq/kg -23.8%
1990 12.36 kg CO2eq/kg -1.7%
1991 2.03 kg CO2eq/kg -83.6%
1992 3.94 kg CO2eq/kg +94.3%
1993 0.6035 kg CO2eq/kg -84.7%
1994 6.38 kg CO2eq/kg +956.6%
1995 6.61 kg CO2eq/kg +3.7%
1996 8.27 kg CO2eq/kg +25.1%
1997 6.63 kg CO2eq/kg -19.9%
1998 8.16 kg CO2eq/kg +23.1%
1999 6.63 kg CO2eq/kg -18.8%
2000 5.92 kg CO2eq/kg -10.7%
2001 5.54 kg CO2eq/kg -6.4%
2002 7.15 kg CO2eq/kg +29.1%
2003 6.89 kg CO2eq/kg -3.6%
2004 15.06 kg CO2eq/kg +118.6%
2005 12.39 kg CO2eq/kg -17.7%
2006 13.84 kg CO2eq/kg +11.7%
2007 11.41 kg CO2eq/kg -17.6%
2008 14.44 kg CO2eq/kg +26.6%
2009 15.17 kg CO2eq/kg +5.0%
2010 15.56 kg CO2eq/kg +2.6%
2011 15 kg CO2eq/kg -3.6%
2012 13.63 kg CO2eq/kg -9.1%
2013 14.63 kg CO2eq/kg +7.3%
2014 14.95 kg CO2eq/kg +2.2%
2015 15.25 kg CO2eq/kg +2.0%
2016 15.48 kg CO2eq/kg +1.5%
2017 21.8 kg CO2eq/kg +40.8%
2018 11.91 kg CO2eq/kg -45.3%
2019 9.71 kg CO2eq/kg -18.5%
2020 12.61 kg CO2eq/kg +29.9%
2021 13.86 kg CO2eq/kg +9.9%
2022 13.51 kg CO2eq/kg -2.5%
2023 10.86 kg CO2eq/kg -19.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.47 kg CO2eq/kg 2.15 kg CO2eq/kg 4.77 kg CO2eq/kg 9
1970s 1.39 kg CO2eq/kg -0.4078 kg CO2eq/kg 3.07 kg CO2eq/kg 10
1980s 9.79 kg CO2eq/kg -0.1685 kg CO2eq/kg 16.51 kg CO2eq/kg 10
1990s 6.16 kg CO2eq/kg 0.6035 kg CO2eq/kg 12.36 kg CO2eq/kg 10
2000s 10.78 kg CO2eq/kg 5.54 kg CO2eq/kg 15.17 kg CO2eq/kg 10
2010s 14.79 kg CO2eq/kg 9.71 kg CO2eq/kg 21.8 kg CO2eq/kg 10
2020s 12.71 kg CO2eq/kg 10.86 kg CO2eq/kg 13.86 kg CO2eq/kg 4

Countries ranked near Austria

  1. 144 Czechoslovakia 12.07 kg CO2eq/kg compare
  2. 145 China, mainland 11.98 kg CO2eq/kg compare
  3. 146 China 11.98 kg CO2eq/kg compare
  4. 148 Jordan 10.82 kg CO2eq/kg compare
  5. 149 Sudan (former) 10.43 kg CO2eq/kg compare
  6. 150 Costa Rica 10.43 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Austria?
Meat of goat, fresh or chilled — emissions intensity in Austria was 10.86 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Austria?
The highest recorded value was 21.8 kg CO2eq/kg in 2017.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Austria?
The lowest recorded value was -0.4078 kg CO2eq/kg in 1974.
How does Austria rank for meat of goat, fresh or chilled — emissions intensity?
Austria ranks 147th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Austria?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of goat, fresh or chilled — Emissions intensity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/austria/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.