Meat of goat, fresh or chilled — Emissions intensity in Sudan (former)
Sudan (former): Meat of goat, fresh or chilled — Emissions intensity was 10.43 kg CO2eq/kg in 2011. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Sudan (former) recorded 10.43 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2011. That is the lowest value across all 51 years on record.
Compared with earlier readings it is down 65.9% on the previous year and down 72.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Sudan (former) peaked at 77.42 kg CO2eq/kg in 1982 and was at its lowest, 10.43 kg CO2eq/kg, in 2011.
That places Sudan (former) 149th out of 166 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Sudan (former), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 41.66 kg CO2eq/kg | — |
| 1962 | 39.48 kg CO2eq/kg | -5.2% |
| 1963 | 41.09 kg CO2eq/kg | +4.1% |
| 1964 | 41.62 kg CO2eq/kg | +1.3% |
| 1965 | 39.24 kg CO2eq/kg | -5.7% |
| 1966 | 46.27 kg CO2eq/kg | +17.9% |
| 1967 | 50.16 kg CO2eq/kg | +8.4% |
| 1968 | 53.42 kg CO2eq/kg | +6.5% |
| 1969 | 52.44 kg CO2eq/kg | -1.8% |
| 1970 | 52.93 kg CO2eq/kg | +0.9% |
| 1971 | 52.1 kg CO2eq/kg | -1.6% |
| 1972 | 51.28 kg CO2eq/kg | -1.6% |
| 1973 | 53.14 kg CO2eq/kg | +3.6% |
| 1974 | 53.9 kg CO2eq/kg | +1.4% |
| 1975 | 53.18 kg CO2eq/kg | -1.3% |
| 1976 | 53.96 kg CO2eq/kg | +1.5% |
| 1977 | 52.04 kg CO2eq/kg | -3.6% |
| 1978 | 51.05 kg CO2eq/kg | -1.9% |
| 1979 | 49.26 kg CO2eq/kg | -3.5% |
| 1980 | 48.65 kg CO2eq/kg | -1.3% |
| 1981 | 60.87 kg CO2eq/kg | +25.1% |
| 1982 | 77.42 kg CO2eq/kg | +27.2% |
| 1983 | 72.37 kg CO2eq/kg | -6.5% |
| 1984 | 71.09 kg CO2eq/kg | -1.8% |
| 1985 | 66.27 kg CO2eq/kg | -6.8% |
| 1986 | 61.84 kg CO2eq/kg | -6.7% |
| 1987 | 54.84 kg CO2eq/kg | -11.3% |
| 1988 | 46.48 kg CO2eq/kg | -15.2% |
| 1989 | 40.61 kg CO2eq/kg | -12.6% |
| 1990 | 37.02 kg CO2eq/kg | -8.8% |
| 1991 | 39.78 kg CO2eq/kg | +7.4% |
| 1992 | 40.03 kg CO2eq/kg | +0.6% |
| 1993 | 39.54 kg CO2eq/kg | -1.2% |
| 1994 | 43.59 kg CO2eq/kg | +10.3% |
| 1995 | 33.35 kg CO2eq/kg | -23.5% |
| 1996 | 39 kg CO2eq/kg | +16.9% |
| 1997 | 36.32 kg CO2eq/kg | -6.9% |
| 1998 | 35.58 kg CO2eq/kg | -2.0% |
| 1999 | 38.65 kg CO2eq/kg | +8.6% |
| 2000 | 38.24 kg CO2eq/kg | -1.0% |
| 2001 | 37.77 kg CO2eq/kg | -1.2% |
| 2002 | 37.07 kg CO2eq/kg | -1.9% |
| 2003 | 34.86 kg CO2eq/kg | -6.0% |
| 2004 | 31.87 kg CO2eq/kg | -8.6% |
| 2005 | 23.88 kg CO2eq/kg | -25.1% |
| 2006 | 31.04 kg CO2eq/kg | +30.0% |
| 2007 | 30.77 kg CO2eq/kg | -0.8% |
| 2008 | 31.95 kg CO2eq/kg | +3.8% |
| 2009 | 31.21 kg CO2eq/kg | -2.3% |
| 2010 | 30.6 kg CO2eq/kg | -1.9% |
| 2011 | 10.43 kg CO2eq/kg | -65.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.04 kg CO2eq/kg | 39.24 kg CO2eq/kg | 53.42 kg CO2eq/kg | 9 |
| 1970s | 52.28 kg CO2eq/kg | 49.26 kg CO2eq/kg | 53.96 kg CO2eq/kg | 10 |
| 1980s | 60.04 kg CO2eq/kg | 40.61 kg CO2eq/kg | 77.42 kg CO2eq/kg | 10 |
| 1990s | 38.29 kg CO2eq/kg | 33.35 kg CO2eq/kg | 43.59 kg CO2eq/kg | 10 |
| 2000s | 32.87 kg CO2eq/kg | 23.88 kg CO2eq/kg | 38.24 kg CO2eq/kg | 10 |
| 2010s | 20.52 kg CO2eq/kg | 10.43 kg CO2eq/kg | 30.6 kg CO2eq/kg | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,524 kt (2011)
- Emissions from livestock — Emissions 101.44 kt (2011)
- Emissions from livestock — Emissions 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 37.47 kt (2011)
- Emissions from crops — Emissions 4.18 kt (2011)
- Emissions from crops — Emissions 1.34 kt (2011)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Sudan (former)?
- Meat of goat, fresh or chilled — emissions intensity in Sudan (former) was 10.43 kg CO2eq/kg in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Sudan (former)?
- The highest recorded value was 77.42 kg CO2eq/kg in 1982.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Sudan (former)?
- The lowest recorded value was 10.43 kg CO2eq/kg in 2011.
- How does Sudan (former) rank for meat of goat, fresh or chilled — emissions intensity?
- Sudan (former) ranks 149th out of 166 countries with data for 2011.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Sudan (former)?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.