Meat of goat, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of goat, fresh or chilled — Emissions intensity was 10.14 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
10.14 kg CO2eq/kg
Change on year
down 21.0%
World rank
19th
of 19 countries
All-time high
82.92 kg CO2eq/kg
in 1996
All-time low
10.14 kg CO2eq/kg
in 2023
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Türkiye stood at 10.14 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 21.0% on the previous year and down 41.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Türkiye peaked at 82.92 kg CO2eq/kg in 1996 and was at its lowest, 10.14 kg CO2eq/kg, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 55.64 kg CO2eq/kg | — |
| 1962 | 63.96 kg CO2eq/kg | +14.9% |
| 1963 | 55.74 kg CO2eq/kg | -12.8% |
| 1964 | 55.68 kg CO2eq/kg | -0.1% |
| 1965 | 53.56 kg CO2eq/kg | -3.8% |
| 1966 | 50.46 kg CO2eq/kg | -5.8% |
| 1967 | 53.42 kg CO2eq/kg | +5.9% |
| 1968 | 51.83 kg CO2eq/kg | -3.0% |
| 1969 | 46.31 kg CO2eq/kg | -10.7% |
| 1970 | 44.65 kg CO2eq/kg | -3.6% |
| 1971 | 40.34 kg CO2eq/kg | -9.7% |
| 1972 | 40.71 kg CO2eq/kg | +0.9% |
| 1973 | 36.4 kg CO2eq/kg | -10.6% |
| 1974 | 35.36 kg CO2eq/kg | -2.8% |
| 1975 | 33.19 kg CO2eq/kg | -6.2% |
| 1976 | 33.36 kg CO2eq/kg | +0.5% |
| 1977 | 31.84 kg CO2eq/kg | -4.6% |
| 1978 | 29.78 kg CO2eq/kg | -6.5% |
| 1979 | 43.4 kg CO2eq/kg | +45.7% |
| 1980 | 43.37 kg CO2eq/kg | -0.1% |
| 1981 | 38.11 kg CO2eq/kg | -12.1% |
| 1982 | 38 kg CO2eq/kg | -0.3% |
| 1983 | 36.31 kg CO2eq/kg | -4.4% |
| 1984 | 33.8 kg CO2eq/kg | -6.9% |
| 1985 | 20.84 kg CO2eq/kg | -38.3% |
| 1986 | 21.51 kg CO2eq/kg | +3.2% |
| 1987 | 21.91 kg CO2eq/kg | +1.8% |
| 1988 | 21.11 kg CO2eq/kg | -3.7% |
| 1989 | 22.98 kg CO2eq/kg | +8.9% |
| 1990 | 20.85 kg CO2eq/kg | -9.3% |
| 1991 | 60.48 kg CO2eq/kg | +190.1% |
| 1992 | 69.31 kg CO2eq/kg | +14.6% |
| 1993 | 71.64 kg CO2eq/kg | +3.4% |
| 1994 | 77.07 kg CO2eq/kg | +7.6% |
| 1995 | 76.52 kg CO2eq/kg | -0.7% |
| 1996 | 82.92 kg CO2eq/kg | +8.4% |
| 1997 | 67.64 kg CO2eq/kg | -18.4% |
| 1998 | 40.9 kg CO2eq/kg | -39.5% |
| 1999 | 38.9 kg CO2eq/kg | -4.9% |
| 2000 | 43.19 kg CO2eq/kg | +11.0% |
| 2001 | 13.83 kg CO2eq/kg | -68.0% |
| 2002 | 13.95 kg CO2eq/kg | +0.9% |
| 2003 | 14.92 kg CO2eq/kg | +7.0% |
| 2004 | 19 kg CO2eq/kg | +27.3% |
| 2005 | 19.23 kg CO2eq/kg | +1.2% |
| 2006 | 19.44 kg CO2eq/kg | +1.1% |
| 2007 | 20.05 kg CO2eq/kg | +3.1% |
| 2008 | 20.09 kg CO2eq/kg | +0.2% |
| 2009 | 18.89 kg CO2eq/kg | -6.0% |
| 2010 | 13.79 kg CO2eq/kg | -27.0% |
| 2011 | 16.88 kg CO2eq/kg | +22.4% |
| 2012 | 16.49 kg CO2eq/kg | -2.3% |
| 2013 | 17.21 kg CO2eq/kg | +4.3% |
| 2014 | 17.58 kg CO2eq/kg | +2.2% |
| 2015 | 19.19 kg CO2eq/kg | +9.1% |
| 2016 | 18.06 kg CO2eq/kg | -5.9% |
| 2017 | 16.06 kg CO2eq/kg | -11.1% |
| 2018 | 15.68 kg CO2eq/kg | -2.4% |
| 2019 | 15.28 kg CO2eq/kg | -2.6% |
| 2020 | 17.1 kg CO2eq/kg | +11.9% |
| 2021 | 16.88 kg CO2eq/kg | -1.3% |
| 2022 | 12.83 kg CO2eq/kg | -24.0% |
| 2023 | 10.14 kg CO2eq/kg | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.07 kg CO2eq/kg | 46.31 kg CO2eq/kg | 63.96 kg CO2eq/kg | 9 |
| 1970s | 36.9 kg CO2eq/kg | 29.78 kg CO2eq/kg | 44.65 kg CO2eq/kg | 10 |
| 1980s | 29.79 kg CO2eq/kg | 20.84 kg CO2eq/kg | 43.37 kg CO2eq/kg | 10 |
| 1990s | 60.62 kg CO2eq/kg | 20.85 kg CO2eq/kg | 82.92 kg CO2eq/kg | 10 |
| 2000s | 20.26 kg CO2eq/kg | 13.83 kg CO2eq/kg | 43.19 kg CO2eq/kg | 10 |
| 2010s | 16.62 kg CO2eq/kg | 13.79 kg CO2eq/kg | 19.19 kg CO2eq/kg | 10 |
| 2020s | 14.24 kg CO2eq/kg | 10.14 kg CO2eq/kg | 17.1 kg CO2eq/kg | 4 |
Countries ranked near Türkiye
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Türkiye?
- Meat of goat, fresh or chilled — emissions intensity in Türkiye was 10.14 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 82.92 kg CO2eq/kg in 1996.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was 10.14 kg CO2eq/kg in 2023.
- How does Türkiye rank for meat of goat, fresh or chilled — emissions intensity?
- Türkiye ranks 19th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is down 41.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.