Meat of goat, fresh or chilled — Emissions intensity in Egypt

Egypt: Meat of goat, fresh or chilled — Emissions intensity was 9.32 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
9.32 kg CO2eq/kg
Change on year
up 6.6%
World rank
153rd
of 166 countries
All-time high
26.19 kg CO2eq/kg
in 2018
All-time low
8.18 kg CO2eq/kg
in 2021
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Egypt, 1961–2023

10152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Egypt is 9.32 kg CO2eq/kg, measured in 2023.

The figure is up 6.6% on the previous year and down 22.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Egypt peaked at 26.19 kg CO2eq/kg in 2018 and was at its lowest, 8.18 kg CO2eq/kg, in 2021.

Egypt ranks 153rd of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Egypt, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Egypt, 1961 to 2023.
Year kg CO2eq/kg Change
1961 15.84 kg CO2eq/kg
1962 15.79 kg CO2eq/kg -0.3%
1963 16.31 kg CO2eq/kg +3.3%
1964 16.37 kg CO2eq/kg +0.4%
1965 16.45 kg CO2eq/kg +0.5%
1966 16.79 kg CO2eq/kg +2.1%
1967 13.54 kg CO2eq/kg -19.3%
1968 13.22 kg CO2eq/kg -2.4%
1969 13.53 kg CO2eq/kg +2.3%
1970 13.66 kg CO2eq/kg +1.0%
1971 13.03 kg CO2eq/kg -4.6%
1972 13.44 kg CO2eq/kg +3.1%
1973 13.81 kg CO2eq/kg +2.8%
1974 13.38 kg CO2eq/kg -3.1%
1975 13.72 kg CO2eq/kg +2.5%
1976 14.48 kg CO2eq/kg +5.6%
1977 13.34 kg CO2eq/kg -7.9%
1978 13.6 kg CO2eq/kg +1.9%
1979 13.12 kg CO2eq/kg -3.5%
1980 12.77 kg CO2eq/kg -2.7%
1981 13.01 kg CO2eq/kg +1.9%
1982 12.88 kg CO2eq/kg -1.1%
1983 12.28 kg CO2eq/kg -4.6%
1984 11.82 kg CO2eq/kg -3.8%
1985 11.42 kg CO2eq/kg -3.4%
1986 10.8 kg CO2eq/kg -5.4%
1987 10.21 kg CO2eq/kg -5.4%
1988 10.95 kg CO2eq/kg +7.2%
1989 12.05 kg CO2eq/kg +10.1%
1990 14.1 kg CO2eq/kg +17.0%
1991 14.46 kg CO2eq/kg +2.6%
1992 12.61 kg CO2eq/kg -12.8%
1993 13.48 kg CO2eq/kg +6.9%
1994 11.03 kg CO2eq/kg -18.1%
1995 11.29 kg CO2eq/kg +2.3%
1996 10.28 kg CO2eq/kg -9.0%
1997 9.77 kg CO2eq/kg -4.9%
1998 9.9 kg CO2eq/kg +1.3%
1999 9.95 kg CO2eq/kg +0.6%
2000 10.3 kg CO2eq/kg +3.4%
2001 10.43 kg CO2eq/kg +1.2%
2002 10.4 kg CO2eq/kg -0.2%
2003 10.78 kg CO2eq/kg +3.6%
2004 11.04 kg CO2eq/kg +2.4%
2005 11.12 kg CO2eq/kg +0.7%
2006 11.44 kg CO2eq/kg +2.8%
2007 12.27 kg CO2eq/kg +7.3%
2008 12.94 kg CO2eq/kg +5.4%
2009 12.1 kg CO2eq/kg -6.5%
2010 12.94 kg CO2eq/kg +6.9%
2011 13.22 kg CO2eq/kg +2.2%
2012 13.07 kg CO2eq/kg -1.2%
2013 11.99 kg CO2eq/kg -8.2%
2014 11.86 kg CO2eq/kg -1.1%
2015 11.77 kg CO2eq/kg -0.8%
2016 12.23 kg CO2eq/kg +4.0%
2017 20.91 kg CO2eq/kg +71.0%
2018 26.19 kg CO2eq/kg +25.2%
2019 11.63 kg CO2eq/kg -55.6%
2020 8.21 kg CO2eq/kg -29.4%
2021 8.18 kg CO2eq/kg -0.3%
2022 8.75 kg CO2eq/kg +6.9%
2023 9.32 kg CO2eq/kg +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.31 kg CO2eq/kg 13.22 kg CO2eq/kg 16.79 kg CO2eq/kg 9
1970s 13.56 kg CO2eq/kg 13.03 kg CO2eq/kg 14.48 kg CO2eq/kg 10
1980s 11.82 kg CO2eq/kg 10.21 kg CO2eq/kg 13.01 kg CO2eq/kg 10
1990s 11.69 kg CO2eq/kg 9.77 kg CO2eq/kg 14.46 kg CO2eq/kg 10
2000s 11.28 kg CO2eq/kg 10.3 kg CO2eq/kg 12.94 kg CO2eq/kg 10
2010s 14.58 kg CO2eq/kg 11.63 kg CO2eq/kg 26.19 kg CO2eq/kg 10
2020s 8.62 kg CO2eq/kg 8.18 kg CO2eq/kg 9.32 kg CO2eq/kg 4

Countries ranked near Egypt

  1. 150 Costa Rica 10.43 kg CO2eq/kg compare
  2. 151 Kyrgyzstan 9.54 kg CO2eq/kg compare
  3. 152 Greece 9.45 kg CO2eq/kg compare
  4. 154 France 8.37 kg CO2eq/kg compare
  5. 155 Croatia 8.06 kg CO2eq/kg compare
  6. 156 Ecuador 7.41 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Egypt?
Meat of goat, fresh or chilled — emissions intensity in Egypt was 9.32 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Egypt?
The highest recorded value was 26.19 kg CO2eq/kg in 2018.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Egypt?
The lowest recorded value was 8.18 kg CO2eq/kg in 2021.
How does Egypt rank for meat of goat, fresh or chilled — emissions intensity?
Egypt ranks 153rd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Egypt?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/egypt-arab-rep/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.