Meat of goat, fresh or chilled — Emissions intensity in Croatia
Croatia: Meat of goat, fresh or chilled — Emissions intensity was 8.06 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Croatia stood at 8.06 kg CO2eq/kg.
That represents a change of down 15.8% on the previous year and down 16.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Croatia peaked at 109.56 kg CO2eq/kg in 2003 and was at its lowest, 5.27 kg CO2eq/kg, in 2012.
That places Croatia 155th out of 166 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Croatia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 106.08 kg CO2eq/kg | — |
| 1993 | 108.06 kg CO2eq/kg | +1.9% |
| 1994 | 107.54 kg CO2eq/kg | -0.5% |
| 1995 | 106.72 kg CO2eq/kg | -0.8% |
| 1996 | 107.53 kg CO2eq/kg | +0.8% |
| 1997 | 90.33 kg CO2eq/kg | -16.0% |
| 1998 | 90.88 kg CO2eq/kg | +0.6% |
| 1999 | 87.36 kg CO2eq/kg | -3.9% |
| 2000 | 88.85 kg CO2eq/kg | +1.7% |
| 2001 | 103.97 kg CO2eq/kg | +17.0% |
| 2002 | 108.03 kg CO2eq/kg | +3.9% |
| 2003 | 109.56 kg CO2eq/kg | +1.4% |
| 2004 | 82.61 kg CO2eq/kg | -24.6% |
| 2005 | 53.24 kg CO2eq/kg | -35.6% |
| 2006 | 34.9 kg CO2eq/kg | -34.4% |
| 2007 | 26.37 kg CO2eq/kg | -24.5% |
| 2008 | 15.02 kg CO2eq/kg | -43.1% |
| 2009 | 10.49 kg CO2eq/kg | -30.1% |
| 2010 | 9.37 kg CO2eq/kg | -10.7% |
| 2011 | 9.23 kg CO2eq/kg | -1.5% |
| 2012 | 5.27 kg CO2eq/kg | -42.9% |
| 2013 | 9.62 kg CO2eq/kg | +82.6% |
| 2014 | 9.89 kg CO2eq/kg | +2.8% |
| 2015 | 17.57 kg CO2eq/kg | +77.7% |
| 2016 | 25.59 kg CO2eq/kg | +45.6% |
| 2017 | 20.54 kg CO2eq/kg | -19.7% |
| 2018 | 8.57 kg CO2eq/kg | -58.3% |
| 2019 | 9.57 kg CO2eq/kg | +11.7% |
| 2020 | 8.4 kg CO2eq/kg | -12.2% |
| 2021 | 10.08 kg CO2eq/kg | +20.0% |
| 2022 | 9.57 kg CO2eq/kg | -5.1% |
| 2023 | 8.06 kg CO2eq/kg | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.56 kg CO2eq/kg | 87.36 kg CO2eq/kg | 108.06 kg CO2eq/kg | 8 |
| 2000s | 63.3 kg CO2eq/kg | 10.49 kg CO2eq/kg | 109.56 kg CO2eq/kg | 10 |
| 2010s | 12.52 kg CO2eq/kg | 5.27 kg CO2eq/kg | 25.59 kg CO2eq/kg | 10 |
| 2020s | 9.03 kg CO2eq/kg | 8.06 kg CO2eq/kg | 10.08 kg CO2eq/kg | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Croatia?
- Meat of goat, fresh or chilled — emissions intensity in Croatia was 8.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Croatia?
- The highest recorded value was 109.56 kg CO2eq/kg in 2003.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Croatia?
- The lowest recorded value was 5.27 kg CO2eq/kg in 2012.
- How does Croatia rank for meat of goat, fresh or chilled — emissions intensity?
- Croatia ranks 155th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Croatia?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.