Chile vs Croatia: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Chile
- Croatia
How they compare
Croatia currently reports 8.06 kg CO2eq/kg against 7.31 kg CO2eq/kg in Chile, a difference of 0.75 kg CO2eq/kg.
That makes Croatia's figure about 1.1 times Chile's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Chile ranks 157th and Croatia ranks 155th of 166 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.82 kg CO2eq/kg | 100.56 kg CO2eq/kg | 85.74 kg CO2eq/kg | Croatia |
| 2000s | 16.52 kg CO2eq/kg | 63.3 kg CO2eq/kg | 46.79 kg CO2eq/kg | Croatia |
| 2010s | 8.23 kg CO2eq/kg | 12.52 kg CO2eq/kg | 4.29 kg CO2eq/kg | Croatia |
| 2020s | 7.74 kg CO2eq/kg | 9.03 kg CO2eq/kg | 1.29 kg CO2eq/kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Chile or Croatia?
- Croatia, at 8.06 kg CO2eq/kg against 7.31 kg CO2eq/kg in Chile as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Chile and Croatia?
- 0.75 kg CO2eq/kg, with Croatia ahead.
- How many years of comparable data are there for Chile and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Chile and Croatia rank globally for meat of goat, fresh or chilled — emissions intensity?
- Chile ranks 157th and Croatia ranks 155th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.