Meat of goat, fresh or chilled — Emissions intensity in Greece
Greece: Meat of goat, fresh or chilled — Emissions intensity was 9.45 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
9.45 kg CO2eq/kg
Change on year
up 85.1%
World rank
152nd
of 166 countries
All-time high
22.58 kg CO2eq/kg
in 1961
All-time low
4.34 kg CO2eq/kg
in 1987
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Greece stood at 9.45 kg CO2eq/kg.
The figure is up 85.1% on the previous year and up 1.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Greece peaked at 22.58 kg CO2eq/kg in 1961 and was at its lowest, 4.34 kg CO2eq/kg, in 1987.
Greece ranks 152nd of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Greece, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 22.58 kg CO2eq/kg | — |
| 1962 | 15.04 kg CO2eq/kg | -33.4% |
| 1963 | 14.3 kg CO2eq/kg | -4.9% |
| 1964 | 11.84 kg CO2eq/kg | -17.2% |
| 1965 | 10.73 kg CO2eq/kg | -9.4% |
| 1966 | 8.43 kg CO2eq/kg | -21.4% |
| 1967 | 8.33 kg CO2eq/kg | -1.1% |
| 1968 | 9.32 kg CO2eq/kg | +11.9% |
| 1969 | 7.94 kg CO2eq/kg | -14.8% |
| 1970 | 7.87 kg CO2eq/kg | -0.9% |
| 1971 | 7.44 kg CO2eq/kg | -5.4% |
| 1972 | 7.17 kg CO2eq/kg | -3.7% |
| 1973 | 6.53 kg CO2eq/kg | -8.9% |
| 1974 | 6.9 kg CO2eq/kg | +5.6% |
| 1975 | 6.31 kg CO2eq/kg | -8.6% |
| 1976 | 6.64 kg CO2eq/kg | +5.3% |
| 1977 | 6.49 kg CO2eq/kg | -2.2% |
| 1978 | 6.01 kg CO2eq/kg | -7.4% |
| 1979 | 6.3 kg CO2eq/kg | +4.8% |
| 1980 | 6.65 kg CO2eq/kg | +5.6% |
| 1981 | 7.24 kg CO2eq/kg | +8.9% |
| 1982 | 6.24 kg CO2eq/kg | -13.8% |
| 1983 | 5.95 kg CO2eq/kg | -4.6% |
| 1984 | 5.83 kg CO2eq/kg | -2.1% |
| 1985 | 5.88 kg CO2eq/kg | +0.9% |
| 1986 | 6.43 kg CO2eq/kg | +9.4% |
| 1987 | 4.34 kg CO2eq/kg | -32.5% |
| 1988 | 6.12 kg CO2eq/kg | +40.9% |
| 1989 | 6.08 kg CO2eq/kg | -0.6% |
| 1990 | 6.14 kg CO2eq/kg | +1.1% |
| 1991 | 6.09 kg CO2eq/kg | -0.9% |
| 1992 | 6.12 kg CO2eq/kg | +0.6% |
| 1993 | 6.01 kg CO2eq/kg | -1.8% |
| 1994 | 6.11 kg CO2eq/kg | +1.7% |
| 1995 | 6.03 kg CO2eq/kg | -1.3% |
| 1996 | 6.03 kg CO2eq/kg | -0.0% |
| 1997 | 6.07 kg CO2eq/kg | +0.6% |
| 1998 | 6.17 kg CO2eq/kg | +1.7% |
| 1999 | 6.07 kg CO2eq/kg | -1.6% |
| 2000 | 8.01 kg CO2eq/kg | +31.9% |
| 2001 | 6.41 kg CO2eq/kg | -19.9% |
| 2002 | 5.76 kg CO2eq/kg | -10.1% |
| 2003 | 5.71 kg CO2eq/kg | -0.9% |
| 2004 | 8.16 kg CO2eq/kg | +42.8% |
| 2005 | 5.56 kg CO2eq/kg | -31.9% |
| 2006 | 5.39 kg CO2eq/kg | -3.0% |
| 2007 | 5.68 kg CO2eq/kg | +5.4% |
| 2008 | 5.86 kg CO2eq/kg | +3.1% |
| 2009 | 8.53 kg CO2eq/kg | +45.7% |
| 2010 | 8.81 kg CO2eq/kg | +3.3% |
| 2011 | 8.42 kg CO2eq/kg | -4.5% |
| 2012 | 8.22 kg CO2eq/kg | -2.4% |
| 2013 | 9.36 kg CO2eq/kg | +13.9% |
| 2014 | 15.12 kg CO2eq/kg | +61.6% |
| 2015 | 10.96 kg CO2eq/kg | -27.5% |
| 2016 | 10.44 kg CO2eq/kg | -4.7% |
| 2017 | 12.89 kg CO2eq/kg | +23.4% |
| 2018 | 7.75 kg CO2eq/kg | -39.9% |
| 2019 | 9.44 kg CO2eq/kg | +21.7% |
| 2020 | 9.27 kg CO2eq/kg | -1.8% |
| 2021 | 9.86 kg CO2eq/kg | +6.4% |
| 2022 | 5.11 kg CO2eq/kg | -48.2% |
| 2023 | 9.45 kg CO2eq/kg | +85.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.06 kg CO2eq/kg | 7.94 kg CO2eq/kg | 22.58 kg CO2eq/kg | 9 |
| 1970s | 6.77 kg CO2eq/kg | 6.01 kg CO2eq/kg | 7.87 kg CO2eq/kg | 10 |
| 1980s | 6.08 kg CO2eq/kg | 4.34 kg CO2eq/kg | 7.24 kg CO2eq/kg | 10 |
| 1990s | 6.09 kg CO2eq/kg | 6.01 kg CO2eq/kg | 6.17 kg CO2eq/kg | 10 |
| 2000s | 6.51 kg CO2eq/kg | 5.39 kg CO2eq/kg | 8.53 kg CO2eq/kg | 10 |
| 2010s | 10.14 kg CO2eq/kg | 7.75 kg CO2eq/kg | 15.12 kg CO2eq/kg | 10 |
| 2020s | 8.42 kg CO2eq/kg | 5.11 kg CO2eq/kg | 9.86 kg CO2eq/kg | 4 |
Countries ranked near Greece
- 149 Sudan (former) 10.43 kg CO2eq/kg compare
- 150 Costa Rica 10.43 kg CO2eq/kg compare
- 151 Kyrgyzstan 9.54 kg CO2eq/kg compare
- 153 Egypt 9.32 kg CO2eq/kg compare
- 154 France 8.37 kg CO2eq/kg compare
- 155 Croatia 8.06 kg CO2eq/kg compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Greece?
- Meat of goat, fresh or chilled — emissions intensity in Greece was 9.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Greece?
- The highest recorded value was 22.58 kg CO2eq/kg in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Greece?
- The lowest recorded value was 4.34 kg CO2eq/kg in 1987.
- How does Greece rank for meat of goat, fresh or chilled — emissions intensity?
- Greece ranks 152nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Greece?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.