Meat of goat, fresh or chilled — Emissions intensity in Kyrgyzstan
Kyrgyzstan: Meat of goat, fresh or chilled — Emissions intensity was 9.54 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Kyrgyzstan is 9.54 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 4.3% on the previous year and down 61.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Kyrgyzstan peaked at 42.43 kg CO2eq/kg in 1997 and was at its lowest, 9.54 kg CO2eq/kg, in 2023.
Kyrgyzstan ranks 151st of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Kyrgyzstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 35.04 kg CO2eq/kg | — |
| 1993 | 38.25 kg CO2eq/kg | +9.2% |
| 1994 | 36.56 kg CO2eq/kg | -4.4% |
| 1995 | 32.3 kg CO2eq/kg | -11.7% |
| 1996 | 38.95 kg CO2eq/kg | +20.6% |
| 1997 | 42.43 kg CO2eq/kg | +8.9% |
| 1998 | 25.59 kg CO2eq/kg | -39.7% |
| 1999 | 34.81 kg CO2eq/kg | +36.0% |
| 2000 | 33.92 kg CO2eq/kg | -2.5% |
| 2001 | 19.92 kg CO2eq/kg | -41.3% |
| 2002 | 20.93 kg CO2eq/kg | +5.0% |
| 2003 | 19.77 kg CO2eq/kg | -5.5% |
| 2004 | 23.11 kg CO2eq/kg | +16.9% |
| 2005 | 19.87 kg CO2eq/kg | -14.0% |
| 2006 | 21.48 kg CO2eq/kg | +8.1% |
| 2007 | 24.3 kg CO2eq/kg | +13.1% |
| 2008 | 22.61 kg CO2eq/kg | -6.9% |
| 2009 | 23.87 kg CO2eq/kg | +5.6% |
| 2010 | 25.31 kg CO2eq/kg | +6.0% |
| 2011 | 22.66 kg CO2eq/kg | -10.5% |
| 2012 | 24.49 kg CO2eq/kg | +8.1% |
| 2013 | 24.9 kg CO2eq/kg | +1.7% |
| 2014 | 14.26 kg CO2eq/kg | -42.7% |
| 2015 | 13.4 kg CO2eq/kg | -6.0% |
| 2016 | 12.91 kg CO2eq/kg | -3.7% |
| 2017 | 12.1 kg CO2eq/kg | -6.3% |
| 2018 | 11.9 kg CO2eq/kg | -1.6% |
| 2019 | 11.66 kg CO2eq/kg | -2.1% |
| 2020 | 11.28 kg CO2eq/kg | -3.3% |
| 2021 | 10.77 kg CO2eq/kg | -4.5% |
| 2022 | 9.97 kg CO2eq/kg | -7.5% |
| 2023 | 9.54 kg CO2eq/kg | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.49 kg CO2eq/kg | 25.59 kg CO2eq/kg | 42.43 kg CO2eq/kg | 8 |
| 2000s | 22.98 kg CO2eq/kg | 19.77 kg CO2eq/kg | 33.92 kg CO2eq/kg | 10 |
| 2010s | 17.36 kg CO2eq/kg | 11.66 kg CO2eq/kg | 25.31 kg CO2eq/kg | 10 |
| 2020s | 10.39 kg CO2eq/kg | 9.54 kg CO2eq/kg | 11.28 kg CO2eq/kg | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Kyrgyzstan?
- Meat of goat, fresh or chilled — emissions intensity in Kyrgyzstan was 9.54 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The highest recorded value was 42.43 kg CO2eq/kg in 1997.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The lowest recorded value was 9.54 kg CO2eq/kg in 2023.
- How does Kyrgyzstan rank for meat of goat, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 151st out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Kyrgyzstan?
- Over the last ten years it is down 61.7%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.