Costa Rica vs Kyrgyzstan: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Costa Rica
- Kyrgyzstan
How they compare
Costa Rica currently reports 10.43 kg CO2eq/kg against 9.54 kg CO2eq/kg in Kyrgyzstan, a difference of 0.89 kg CO2eq/kg.
That makes Costa Rica's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 150th and Kyrgyzstan ranks 151st of 166 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.55 kg CO2eq/kg | 35.49 kg CO2eq/kg | 21.06 kg CO2eq/kg | Costa Rica |
| 2000s | 9.65 kg CO2eq/kg | 22.98 kg CO2eq/kg | 13.33 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 8.85 kg CO2eq/kg | 17.36 kg CO2eq/kg | 8.51 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 9.07 kg CO2eq/kg | 10.39 kg CO2eq/kg | 1.32 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Costa Rica or Kyrgyzstan?
- Costa Rica, at 10.43 kg CO2eq/kg against 9.54 kg CO2eq/kg in Kyrgyzstan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Costa Rica and Kyrgyzstan?
- 0.89 kg CO2eq/kg, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Kyrgyzstan rank globally for meat of goat, fresh or chilled — emissions intensity?
- Costa Rica ranks 150th and Kyrgyzstan ranks 151st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.