France vs Kyrgyzstan: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- France
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 9.54 kg CO2eq/kg against 8.37 kg CO2eq/kg in France, a difference of 1.17 kg CO2eq/kg.
That makes Kyrgyzstan's figure about 1.1 times France's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
France ranks 154th and Kyrgyzstan ranks 151st of 166 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.73 kg CO2eq/kg | 35.49 kg CO2eq/kg | 25.76 kg CO2eq/kg | Kyrgyzstan |
| 2000s | 9.3 kg CO2eq/kg | 22.98 kg CO2eq/kg | 13.68 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 8.47 kg CO2eq/kg | 17.36 kg CO2eq/kg | 8.89 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 7.69 kg CO2eq/kg | 10.39 kg CO2eq/kg | 2.7 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, France or Kyrgyzstan?
- Kyrgyzstan, at 9.54 kg CO2eq/kg against 8.37 kg CO2eq/kg in France as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between France and Kyrgyzstan?
- 1.17 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for France and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Kyrgyzstan rank globally for meat of goat, fresh or chilled — emissions intensity?
- France ranks 154th and Kyrgyzstan ranks 151st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.