Meat of goat, fresh or chilled — Emissions intensity in France
France: Meat of goat, fresh or chilled — Emissions intensity was 8.37 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
8.37 kg CO2eq/kg
Change on year
up 105.3%
World rank
154th
of 166 countries
All-time high
12.58 kg CO2eq/kg
in 1962
All-time low
4.07 kg CO2eq/kg
in 2022
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in France is 8.37 kg CO2eq/kg, measured in 2023.
The figure is up 105.3% on the previous year and up 1.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in France peaked at 12.58 kg CO2eq/kg in 1962 and was at its lowest, 4.07 kg CO2eq/kg, in 2022.
France ranks 154th of 166 countries on this measure, in the bottom quarter.
Meat of goat, fresh or chilled — Emissions intensity in France, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 12.36 kg CO2eq/kg | — |
| 1962 | 12.58 kg CO2eq/kg | +1.8% |
| 1963 | 12.43 kg CO2eq/kg | -1.2% |
| 1964 | 10.55 kg CO2eq/kg | -15.2% |
| 1965 | 9.34 kg CO2eq/kg | -11.5% |
| 1966 | 8.95 kg CO2eq/kg | -4.1% |
| 1967 | 11.59 kg CO2eq/kg | +29.5% |
| 1968 | 7.15 kg CO2eq/kg | -38.3% |
| 1969 | 6.45 kg CO2eq/kg | -9.8% |
| 1970 | 6.56 kg CO2eq/kg | +1.7% |
| 1971 | 6.79 kg CO2eq/kg | +3.4% |
| 1972 | 6.04 kg CO2eq/kg | -11.0% |
| 1973 | 5.08 kg CO2eq/kg | -15.9% |
| 1974 | 4.8 kg CO2eq/kg | -5.4% |
| 1975 | 4.97 kg CO2eq/kg | +3.5% |
| 1976 | 5.41 kg CO2eq/kg | +8.9% |
| 1977 | 5.65 kg CO2eq/kg | +4.4% |
| 1978 | 5.93 kg CO2eq/kg | +5.0% |
| 1979 | 5.26 kg CO2eq/kg | -11.3% |
| 1980 | 6.93 kg CO2eq/kg | +31.8% |
| 1981 | 9.03 kg CO2eq/kg | +30.3% |
| 1982 | 10.11 kg CO2eq/kg | +11.9% |
| 1983 | 10.39 kg CO2eq/kg | +2.8% |
| 1984 | 10.45 kg CO2eq/kg | +0.6% |
| 1985 | 8.32 kg CO2eq/kg | -20.4% |
| 1986 | 7.4 kg CO2eq/kg | -11.1% |
| 1987 | 6.41 kg CO2eq/kg | -13.4% |
| 1988 | 5.67 kg CO2eq/kg | -11.6% |
| 1989 | 8.58 kg CO2eq/kg | +51.3% |
| 1990 | 9.74 kg CO2eq/kg | +13.5% |
| 1991 | 9.08 kg CO2eq/kg | -6.8% |
| 1992 | 8.87 kg CO2eq/kg | -2.3% |
| 1993 | 9.23 kg CO2eq/kg | +4.1% |
| 1994 | 9.77 kg CO2eq/kg | +5.8% |
| 1995 | 10.32 kg CO2eq/kg | +5.7% |
| 1996 | 10.19 kg CO2eq/kg | -1.3% |
| 1997 | 10 kg CO2eq/kg | -1.8% |
| 1998 | 9.72 kg CO2eq/kg | -2.8% |
| 1999 | 9.74 kg CO2eq/kg | +0.2% |
| 2000 | 9.56 kg CO2eq/kg | -1.9% |
| 2001 | 9.61 kg CO2eq/kg | +0.6% |
| 2002 | 9.39 kg CO2eq/kg | -2.3% |
| 2003 | 9.22 kg CO2eq/kg | -1.8% |
| 2004 | 9.01 kg CO2eq/kg | -2.4% |
| 2005 | 9.28 kg CO2eq/kg | +3.0% |
| 2006 | 9.19 kg CO2eq/kg | -0.9% |
| 2007 | 9.28 kg CO2eq/kg | +0.9% |
| 2008 | 9.31 kg CO2eq/kg | +0.4% |
| 2009 | 9.15 kg CO2eq/kg | -1.8% |
| 2010 | 9.47 kg CO2eq/kg | +3.5% |
| 2011 | 9.2 kg CO2eq/kg | -2.9% |
| 2012 | 7.97 kg CO2eq/kg | -13.3% |
| 2013 | 8.28 kg CO2eq/kg | +3.8% |
| 2014 | 8.57 kg CO2eq/kg | +3.5% |
| 2015 | 8.22 kg CO2eq/kg | -4.2% |
| 2016 | 8.54 kg CO2eq/kg | +3.9% |
| 2017 | 9.14 kg CO2eq/kg | +7.0% |
| 2018 | 7.92 kg CO2eq/kg | -13.3% |
| 2019 | 7.4 kg CO2eq/kg | -6.5% |
| 2020 | 9.68 kg CO2eq/kg | +30.7% |
| 2021 | 8.63 kg CO2eq/kg | -10.8% |
| 2022 | 4.07 kg CO2eq/kg | -52.8% |
| 2023 | 8.37 kg CO2eq/kg | +105.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.16 kg CO2eq/kg | 6.45 kg CO2eq/kg | 12.58 kg CO2eq/kg | 9 |
| 1970s | 5.65 kg CO2eq/kg | 4.8 kg CO2eq/kg | 6.79 kg CO2eq/kg | 10 |
| 1980s | 8.33 kg CO2eq/kg | 5.67 kg CO2eq/kg | 10.45 kg CO2eq/kg | 10 |
| 1990s | 9.67 kg CO2eq/kg | 8.87 kg CO2eq/kg | 10.32 kg CO2eq/kg | 10 |
| 2000s | 9.3 kg CO2eq/kg | 9.01 kg CO2eq/kg | 9.61 kg CO2eq/kg | 10 |
| 2010s | 8.47 kg CO2eq/kg | 7.4 kg CO2eq/kg | 9.47 kg CO2eq/kg | 10 |
| 2020s | 7.69 kg CO2eq/kg | 4.07 kg CO2eq/kg | 9.68 kg CO2eq/kg | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in France?
- Meat of goat, fresh or chilled — emissions intensity in France was 8.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in France?
- The highest recorded value was 12.58 kg CO2eq/kg in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in France?
- The lowest recorded value was 4.07 kg CO2eq/kg in 2022.
- How does France rank for meat of goat, fresh or chilled — emissions intensity?
- France ranks 154th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in France?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.